Corn Fritters
By rosygirl
This recipe is one my aunt shared with me, a nice side dish for sweetcorn lovers.
Rate this recipe
4/5
(5 Votes)
Ingredients
- 2 eggs
- salt and pepper to taste
- 1-1 1/2 tsp green chilli
- 1/2 cup flour
- 1 large tin sweetcorn
- 1/4 cup grated cheese (or more)
- a handful of chopped green dhana (optional)
- olive oil to shallow fry
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Whisk the eggs with the salt, pepper and green chilli. Add flour and whisk till smooth.
Step 2
Add the sweetcorn, grated cheese and green dhana and mix evenly.
Step 3
Fry using a few tablespoonfuls of oil (very shallow) by dropping tablespoonfuls of the mixture into the pan and making little patty shapes/rounds. Flip over when golden and allow to cook on the other side. Drain on paper towel (kitchen paper). Serve warm.
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