Corn Fritters

By rosygirl

This recipe is one my aunt shared with me, a nice side dish for sweetcorn lovers.

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Cactus salad with kidney beans

Corn Chowder

Ingredients

2 eggs
salt and pepper to taste
1-1 1/2 tsp green chilli
1/2 cup flour
1 large tin sweetcorn
1/4 cup grated cheese (or more)
a handful of chopped green dhana (optional)
olive oil to shallow fry

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Whisk the eggs with the salt, pepper and green chilli. Add flour and whisk till smooth.

Step 2

Add the sweetcorn, grated cheese and green dhana and mix evenly.

Step 3

Fry using a few tablespoonfuls of oil (very shallow) by dropping tablespoonfuls of the mixture into the pan and making little patty shapes/rounds. Flip over when golden and allow to cook on the other side. Drain on paper towel (kitchen paper). Serve warm.