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Mushroom Pasta


A quick and easy creamy pasta

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Rate this recipe 3.5/5 (135 Votes)


  • 150g dried pasta
  • 295g tin of Campbells low fat condensed mushroom soup
  • 200g mushrooms
  • ½ onion
  • 1 garlic clove
  • 1 tsp dried Italian herbs
  • 1 tsp smoked paprika
  • 1 tsp cracked black pepper
  • 1 tsp brandy


servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Boil the pasta following the packets instructions, drain and place to one side.

Step 2

Finely chop the onion and garlic and fry in 1 tsp vegetable oil or spray oil until translucent.

Step 3

Add the paprika, Italian herbs and brandy and stir to mix.

Step 4

Quarter the mushrooms and add, place the lid on the saucepan and allow to simmer on a low heat for 5 minutes.

Step 5

Add the condensed mushroom soup and the cracked black pepper and mix. Simmer with the lid off for 2 minutes.

Step 6

Add the pasta to the sauce, mix and serve.

Delicious with a sprinkling of fresh chopped parsley.

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