Beef and pork spaghetti bolognese

Step 1

Cook the pasta as directed on the packet.

Step 2

The sauce:
Melt the margarine in a saucepan, fry the 2 sausages and remove the skin.

Step 3

Add the brandy to the sausage meat, then the peeled tomatoes, tomato puree, salt, pepper, all the spices and a pinch of sugar and then the water.

Step 4

Simmer over low heat for 20 minutes, mix the sauce in a blender (it will look like Bolognese).

Step 5

When the pasta is cooked, drain and place in a large serving bowl. Place the sauce in the middle of the spaghetti and sprinkle with the grated cheese.

Step 6

Step 7