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Beef and pork spaghetti bolognese


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Rate this recipe 4.2/5 (30 Votes)


  • 1 packet of spaghetti (500gr)
  • 2 sausages
  • pork and beef
  • 1 can
  • peeled tomatoes (400g)
  • 1 half tube
  • tomato puree concentrate
  • 2 tbsp brandy
  • 1 knob margarine
  • salt and pepper
  • spaghetti spices
  • dried basil
  • 1 pinch of caster sugar
  • 10 cl of water
  • grated parmesan or grated cheese


Level of difficulty Easy
Cost Average budget


Step 1

Cook the pasta as directed on the packet.

Step 2

The sauce:
Melt the margarine in a saucepan, fry the 2 sausages and remove the skin.

Step 3

Add the brandy to the sausage meat, then the peeled tomatoes, tomato puree, salt, pepper, all the spices and a pinch of sugar and then the water.

Step 4

Simmer over low heat for 20 minutes, mix the sauce in a blender (it will look like Bolognese).

Step 5

When the pasta is cooked, drain and place in a large serving bowl. Place the sauce in the middle of the spaghetti and sprinkle with the grated cheese.

Step 6


Step 7


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