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Tagliatelle with smoked salmon


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Rate this recipe 4.3/5 (99 Votes)


  • For the pasta:
  • 400g tagliatelle
  • 3 tablespoons of coarse sea salt
  • 1 dash of olive oil
  • For the sauce:
  • 200 g sliced ​​smoked salmon
  • 1 fennel
  • 20 gr of butter
  • 20 cl of single cream
  • 1/4 bunch of dill
  • salt
  • Pepper Mill


servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly


Step 1

Boil a large amount of water with a lid. Add the sea salt.
Make the sauce: Sweat the finely sliced fennel in butter for 5 minutes then add the cream. Cook, covered for 10 minutes. Off the heat add the smoked salmon.

Step 2

Cook the tagliatelle in boiling water for 5 minutes. Drain and drizzle with olive oil.

Step 3

Pour the hot sauce over the hot pasta chaudes. Add the chopped dill and serve immediately.

Step 4


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