Smoked Salmon Wrap
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Take a sheet of cling film. Put two slices of bread without the crust side by side.
In a bowl, combine 3 tablespoons of double cream, choppes chives, salt and pepper. Spread the mixture over the bread. Cut the salmon to cover everything.
Then roll up the slices of bread, quite tightly, in the cling film. Refrigerate for at least 3 hours. Remove the film and cut into slices.
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