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Smoked Salmon Wrap

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Rate this recipe 4.3/5 (25 Votes)


Level of difficulty Easy
Preparation time 5mins
Cost Average budget


Step 1

Take a sheet of cling film. Put two slices of bread without the crust side by side.

Step 2

In a bowl, combine 3 tablespoons of double cream, choppes chives, salt and pepper. Spread the mixture over the bread. Cut the salmon to cover everything.

Step 3

Then roll up the slices of bread, quite tightly, in the cling film. Refrigerate for at least 3 hours. Remove the film and cut into slices.

Step 4


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