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Savoury, spicy bananas wrapped in ham


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Rate this recipe 3.9/5 (14 Votes)


  • 4 bananas
  • 4 slices of ham
  • 1 pot Amora mustard
  • 300 ml creme fraiche
  • Salt Pepper ...


servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Preheat your oven to 200 ° C

Step 2

Peel the bananas, cut them in half (lengthwise). Cover them generously in strong Dijon mustard and stick the banana halves back together.

Step 3

Roll each banana in a slice of ham. Arrange the bananas on a baking tray, really close together and cover with creme fraiche (insisting between each banana) Add salt and pepper.

Step 4

Bake for 20 minutes at 200 ° C. When you can smell the sweet yet spicy smell from the oven, they're ready to be served!

Serve with a green salad.

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