Savoury, spicy bananas wrapped in ham
- 4 bananas
- 4 slices of ham
- 1 pot Amora mustard
- 300 ml creme fraiche
- Salt Pepper ...
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preheat your oven to 200 ° C
Peel the bananas, cut them in half (lengthwise). Cover them generously in strong Dijon mustard and stick the banana halves back together.
Roll each banana in a slice of ham. Arrange the bananas on a baking tray, really close together and cover with creme fraiche (insisting between each banana) Add salt and pepper.
Bake for 20 minutes at 200 ° C. When you can smell the sweet yet spicy smell from the oven, they're ready to be served!
Serve with a green salad.
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