Menu Enter a recipe name, ingredient, keyword...

Over 20,000 delicious recipes!

Connect via Facebook Close search

Sweet and sour recipes - 19 recipes

Find top-rated recipes for Sweet and sour, reviewed and rated by passionate cooks and chefs.

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Sweet and sour recipes

By

Cut the swordfish and salmon into large chunks

  • 500 g of swordfish (about 2 slices)
  • 500 g salmon (2 thick pieces)
  • 3 apples
  • 1 mango
  • 1 onion
  • 4 cloves of garlic
  • 50 g of tomato concentrate
  • 1 tbsp oil
  • 10 g butter
  • 1 tsp of coriander powder
  • 3 tsp Indian curry
  • 5 tsp fish stock diluted in 500 ml water
  • 4 tsp coconut palm sugar diluted in 200 ml water
  • 1 tsp of thyme leaves
  • 1 tsp of cinnamon powder
  • Salt and pepper
3.5/5 (145 Votes)

By

Clean the leeks and remove 3/4 of the green

  • - 500 g chicken breasts
  • - 1 large mango (or 1 tin)
  • - 2 thin leeks
  • - 1 small fresh chilli
  • mild
  • - 10 cl of coconut milk
  • - 10 cl of water + 1 cube chicken (no fat)
  • - 2 tablespoons oil
  • - 3 tablespoon curry
  • - 1 teaspoon cornstarch
  • - salt
3.9/5 (71 Votes)

By maltese

Heat olive oil in a saucepan, add the onions

  • 200 g onions
  • thinly sliced
  • 1 tbsp olive oil
  • 400 g tomatoes
  • peeled
  • chopped
  • 500 g eggplant
  • cubed
  • 2 celery stalks
  • 6 olives
  • 1 tbsp capers
  • 2 tbsp tomato paste
  • 125 ml (½ cup) water
2.9/5 (111 Votes)

By Sbdiva

Turn oven on to 400F/200C/Gas Mark 6

  • 1 small onion
  • finely chopped
  • 1 small green pepper
  • finely chopped
  • 1oz butter
  • 1 small can (7 3/4oz) pineapple
  • 2tbsp Demerara sugar
  • 2tsp Worcester sauce
  • 2tsp tomato ketchup
  • 1tbsp sweet chutney
  • 2tbsp malt vinegar
  • 1tbsp cornflour
  • 1/2tsp salt
  • 4 spare rib pork chops
  • 8oz long grain rice
  • cooked
3/5 (133 Votes)

By wendymcc

Preheat oven to 220c/425f/Gas mark 7

  • FOR THE TOMATOES:
  • 1 Tbsp Olive Oil
  • 4 Vine Tomatoes (Cut in half)
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Balsamic Vinegar
  • FOR THE CHEESE:
  • 100g Feta Cheese
  • 2 Tbsp Olive Oil
  • Rind of 1 Lemon
  • Rind of 1 Lime
  • Basil Leaves (Small Handful)
3.1/5 (88 Votes)

By

Fry the duck with 10 grams of butter and set aside

  • 8 small Duck Aiguillettes
  • 20 cl veal stock
  • 10 cl of white wine
  • 1 small shallot
  • 8 cl blackcurrant
  • 60 grams of buerre
  • 16 cashews
  • 1 packet of lambs lettuce
  • salt
  • pepper
3.2/5 (136 Votes)

By

Unroll the puff pastry

  • 1 puff pastry
  • 1 fresh goat cheese
  • Some pitted prunes (+ or - according to taste)
3.5/5 (69 Votes)

By FlutterCake

Food commonly seen on the menu of every Chinese take-away, but with a homemade touch and an ace way to use up lefto...

  • Pork Balls:
  • Pre-cooked pork
  • Plain flour
  • Water
  • Salt
  • Egg Fried Rice:
  • Rice (pre-cooked 2 packets
  • cook yourself approx. 1 mug full)
  • 1 or 2 eggs to preference
  • Soy Sauce
  • Sweet and Sour Sauce:
  • Malt Vinegar
  • Dark Brown Sugar
  • Tomato Ketchup
3.9/5 (48 Votes)

By

Ask the fishmonger to prepare your sea bass and cut the fillets in half

  • For 4 people:
  • 1.2 kg fresh sea bass
  • 1 carrot
  • 2 shallots
  • 10 g fresh ginger
  • 1 clove of garlic
  • 1 tomato
  • One half lemon
  • Thyme
  • parsley
  • 100 ml dry white wine
  • 250 ml fish stock
  • 3 chicory
  • 1 teaspoon anise seeds
  • olive oil
  • butter
  • salt and pepper
  • Optional: bacon
  • anise seeds
3.9/5 (68 Votes)

By

Mix all the ingredients for the stuffing and fill the chicken

  • 1 Cornish chicken
  • The stuffing:
  • · 1 piece of baguette bread cut into small pieces
  • · 1/2 teaspoon lemon juice
  • · 2 tsps maple syrup
  • · 1 spring onion
  • minced
  • · 1 pinch of rosemary
  • · 1 pinch of sage
  • · Salt and pepper (to taste)
  • The marinade:
  • · Juice of 1 lemon
  • · 30 ml of olive oil
  • · 30 ml maple syrup
  • · 1 tsp. mustard
  • · 1 sprig of rosemary
  • · 6 sage leaves
  • · 1 clove of garlic
  • crushed
4.1/5 (43 Votes)

More Sweet and sour recipes

Any burning questions? Ask our chefs below!

Sweet and Sour pork (Gluten Free) Duo of salmon and swordfish curry