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Cornish chicken with lemon and maple syrup

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Rate this recipe 4.1/5 (43 Votes)

Ingredients

  • 1 Cornish chicken
  • The stuffing:
  • · 1 piece of baguette bread cut into small pieces
  • · 1/2 teaspoon lemon juice
  • · 2 tsps maple syrup
  • · 1 spring onion, minced
  • · 1 pinch of rosemary
  • · 1 pinch of sage
  • · Salt and pepper (to taste)
  • The marinade:
  • · Juice of 1 lemon
  • · 30 ml of olive oil
  • · 30 ml maple syrup
  • · 1 tsp. mustard
  • · 1 sprig of rosemary
  • · 6 sage leaves
  • · 1 clove of garlic, crushed

Details

servings 3
Level of difficulty Easy
Preparation time 30mins
 Cooking time 60mins
 Cost Average budget

Preparation

Step 1

Mix all the ingredients for the stuffing and fill the chicken. Tie the legs together.

Step 2

Mix all the ingredients for the marinade in a bowl. Place the chicken in the bowl refrigerate for 1 hour. Remember to turn the chicken on all sides.

Step 3

Pre-heat the oven to 180 ° C (gas mark 4). Place the chicken on a baking tray and bake for 1h/1h15. The chicken should be thoroughly cooked and golden. Feel free to baste with the marinade during cooking.

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