Splat Chicken

By john french

A simple family recipe that we use time and time again. It can be changed just by adding different herbs and spices or the addition of some parmesan cheese to the breadcrumbs making it a really versatile meal for any day of the week.

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.8/5 (24 Votes)

0 Picture

Breaded chicken

Dijon-Crusted Chicken Breasts

Ingredients

100gs fresh breadcrumbs
1 egg beaten
milk
flour
4 chicken breasts - flattened
seasonings of your choice eg. paprika, salt and pepper, mixed herbs, parmesan (finely grated)
oil for cooking

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

place breadcrumbs and seasonings in a bowl

Step 2

place beaten egg in another bowl and flour in a third bowl

Step 3

dip flattened chicken pieces into the flour then the egg and then the breadcrumb mix.

Step 4

Fry chicken for 10 minutes or until fully cooked through.

Step 5

Drain on kitchen paper and serve.

Like these recipes? Then you'll love

Steamed Sea Bream 3.3/5 (128 Votes)
Operation Transformation Mango... 3.7/5 (174 Votes)
Christmas marzipan snowmen 3.6/5 (75 Votes)
Papaya and Lime Frosties 3.3/5 (124 Votes)
Healthy "southern fried" style... 3.8/5 (13 Votes)
Chicken Parm 2.8/5 (166 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.