Splat Chicken

By john french

A simple family recipe that we use time and time again. It can be changed just by adding different herbs and spices or the addition of some parmesan cheese to the breadcrumbs making it a really versatile meal for any day of the week.

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Rate this recipe 3.8/5 (24 Votes)

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Chicken Parm

Breaded chicken

Ingredients

100gs fresh breadcrumbs
1 egg beaten
milk
flour
4 chicken breasts - flattened
seasonings of your choice eg. paprika, salt and pepper, mixed herbs, parmesan (finely grated)
oil for cooking

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

place breadcrumbs and seasonings in a bowl

Step 2

place beaten egg in another bowl and flour in a third bowl

Step 3

dip flattened chicken pieces into the flour then the egg and then the breadcrumb mix.

Step 4

Fry chicken for 10 minutes or until fully cooked through.

Step 5

Drain on kitchen paper and serve.

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