Operation Transformation Mango Chicken

By Cluck

More chicken ideas, this one with a mango kick. Found in an Aldi booklet.

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Rate this recipe 3.7/5 (174 Votes)

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Mango chicken curry

Ingredients

2 boneless, skinless chicken breasts/thighs
2 tbsp plain natural/Greek yoghurt
2 tbsp mango chutney
2 tbsp wholegrain mustard
1 tsp rapeseed oil
400g sweet potatoes (peeled and chopped into large chunks)
300g broccoli (chopped)

Details

servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 200 degrees C/ 400 F/ Gas Mark 6.

Step 2

Boil sweet potatoes in a pot, simmering for 10-15 minutes until tender.

Step 3

Mix chutney, mustard and yoghurt together in a bowl.

Step 4

Place 1 tsp of oil and the chicken in an ovenproof dish.

Step 5

Cover the chicken with the chutney marinade. Cover with aluminium foil. Steam the broccoli.

Step 6

Place in the oven for 20 mins until cooked through. Serve with the potatos and broccoli.

You can season the sweet potatos with a pinch of salt and pepper for taste.

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