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Mango chutney recipes - 17 recipes

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Top rated Mango chutney recipes

By

Peel the green skin off the mangoes and slice them in cubes

  • 2 raw mangoes
  • peeled and cubed
  • 1 tablespoon red chili powder/cayenne (or to taste)
  • 2 red dry chili pepper (or more or less)
  • 1 tablespoon oil
  • salt to taste
  • 1 teaspoon panch phoron:
  • jeera/cumin
  • fenugreek/methi
  • nigella/kalonji
  • radhuni/can be substituted with celery seeds or use brown mustard seeds
  • fennel seeds/saunf
  • 2 cups of jaggery
  • grated or broken/chopped into small pieces (or brown sugar or molasses- adjust amount) – or to taste
  • 1/4 – 1/2 teaspoon dry ginger powder (optional) – or adjust amount to taste
  • 1 tablespoon lime juice
  • 1 dried red chili pepper + 1.5 teaspoon of cumin seeds + 2 cloves – dry roasted separately until fragran
3.7/5 (160 Votes)

By

More chicken ideas, this one with a mango kick

  • 2 boneless
  • skinless chicken breasts/thighs
  • 2 tbsp plain natural/Greek yoghurt
  • 2 tbsp mango chutney
  • 2 tbsp wholegrain mustard
  • 1 tsp rapeseed oil
  • 400g sweet potatoes (peeled and chopped into large chunks)
  • 300g broccoli (chopped)
3.8/5 (169 Votes)

By

This started off life as a reworking of Coronation Chicken, that mixture I can't help liking, against all contempor...

  • 1 mango (cut into approx. 1cm cubes)
  • 1 spring onion (finely chopped)
  • 1 - 2 red chillies (or to taste) deseeded and finely chopped
  • juice of 2 limes (to taste)
  • 1 cold cooked chicken breast (cut into chunks)
  • 1 little gem lettuce (sliced or shredded)
  • 1 large handful fresh coriander (chopped)
  • 1 teaspoon groundnut oil
  • 4 drops toasted sesame oil
4.8/5 (28 Votes)

By

Great way to use up that extra cooked chicken

  • 100g mayonnaise (can add crème fresh)
  • 75g mango chutney
  • 1 teaspoon curry powder
  • 1 dessertspoon lime zest
  • 4 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 500g skinless
  • boneless chicken/ turkey breast fillets - cooked and diced
3.6/5 (102 Votes)

By

Fry Chicken fillets and onion lightly (remove from heat)

  • 1/2 Mango
  • 4 Chicken Fillets
  • 3 Peppers (Mixed Colours)
  • 1 Cooking Apple
  • 250 grams Mango Chutney
  • 1 Teaspoon Ginger
  • 2 Teaspoon Curry Powder
  • 1 Tsp Turmeric
  • 1 Tub Creme Fraiche
  • 1 Onion
  • 1/4 pint of chicken stock
3.4/5 (138 Votes)

By

Curry Sauce for all meats & fish

  • Sauce:
  • Oil for frying
  • 2tbls Corn flour (or flour)
  • Diced onion & garlic to taste
  • 2tbls curry powder
  • ¾ pint stock (or water & stock cube)
  • 2tbls Mango Chutney
  • 450 grams Meat diced into approx 1” cubes or Prawns
  • Try 1/3 Coconut Block in to the sauce
  • (add with chutney) especially with white meats. Adds a creamy flavour to the sauce.
3.1/5 (122 Votes)

By

This lightly-spiced, fruity salad is a modern take on Coronation chicken - a low calorie-lunch for two

  • 6 chicken mini fillets
  • 1 tsp olive oil
  • 2 tsp curry powder
  • 4 tbsp Greek yogurt
  • 2 tbsp mango chutney
  • zest ½ lime and 2 tsp juice
  • 1 Little Gem lettuce
  • leaves separated
  • 1 ripe mango
  • peeled and sliced
  • ½ red onion
  • finely sliced
  • 2 tsp toasted sesame seeds
4.1/5 (38 Votes)

By

A quick and easy version of this 1953 classic

  • 50g light mayonnaise
  • 35g mango chutney
  • 1/2 teaspoon curry powder
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 250g skinless/boneless chicken breast fillets
  • sprinkle of raisins
  • sprinkle of almonds
3.4/5 (129 Votes)

By

Mix together sauce ( diet coke, onion mix, ketchup and chutney) in a jug and poor over boned chicken quarters and r

  • 1 can diet coke
  • 1 pack onion soup mix
  • 1 large squirt of ketchup
  • 2 generous tablespoons mango chutney
  • CHICKEN
  • (I personally have been a bit heavier handed on the chutney and ketchup plus it’s nice to add a dessert spoon of soy sauce.)
3.4/5 (135 Votes)

By

This is my very different variation of the traditionally known Kedgeree

  • 1 tbsp olive oil
  • 1 onion
  • chopped
  • 2 tbsp hot curry powder
  • 125g basmati rice
  • 375ml vegetable stock
  • 1 x 400g can mixed beans in spicy tomato sauce
  • salt and pepper
  • Hard boiled eggs (1 per person)
  • Mango chutney and Naans to serve
3.4/5 (129 Votes)

More Mango chutney recipes

Any burning questions? Ask our chefs below!

King Prawn/Chicken Chasni Mango chutney