Mango chutney recipes - 17 recipes
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Top rated Mango chutney recipes
Mango chutney
By tillilette
Peel the green skin off the mangoes and slice them in cubes
- 2 raw mangoes, peeled and cubed
- 1 tablespoon red chili powder/cayenne (or to taste)
- 2 red dry chili pepper (or more or less)
- 1 tablespoon oil
- salt to taste
- 1 teaspoon panch phoron:
- jeera/cumin, fenugreek/methi,nigella/kalonji, radhuni/can be substituted with celery seeds or use brown mustard seeds , fennel seeds/saunf
- 2 cups of jaggery, grated or broken/chopped into small pieces (or brown sugar or molasses- adjust amount) – or to taste
- 1/4 – 1/2 teaspoon dry ginger powder (optional) – or adjust amount to taste
- 1 tablespoon lime juice
- 1 dried red chili pepper + 1.5 teaspoon of cumin seeds + 2 cloves – dry roasted separately until fragran
Operation Transformation Mango Chicken
By Cluck
More chicken ideas, this one with a mango kick
- 2 boneless, skinless chicken breasts/thighs
- 2 tbsp plain natural/Greek yoghurt
- 2 tbsp mango chutney
- 2 tbsp wholegrain mustard
- 1 tsp rapeseed oil
- 400g sweet potatoes (peeled and chopped into large chunks)
- 300g broccoli (chopped)
chicken, mango and chilli salad
By lovecooking247
This started off life as a reworking of Coronation Chicken, that mixture I can't help liking, against all contempor...
- 1 mango (cut into approx. 1cm cubes)
- 1 spring onion (finely chopped)
- 1 - 2 red chillies (or to taste) deseeded and finely chopped
- juice of 2 limes (to taste)
- 1 cold cooked chicken breast (cut into chunks)
- 1 little gem lettuce (sliced or shredded)
- 1 large handful fresh coriander (chopped)
- 1 teaspoon groundnut oil
- 4 drops toasted sesame oil
Coronation Chicken
By meadows
Great way to use up that extra cooked chicken
- 100g mayonnaise (can add crème fresh)
- 75g mango chutney
- 1 teaspoon curry powder
- 1 dessertspoon lime zest
- 4 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 500g skinless, boneless chicken/ turkey breast fillets - cooked and diced
Curried chicken & mango salad
By lovecooking247
This lightly-spiced, fruity salad is a modern take on Coronation chicken - a low calorie-lunch for two
- 6 chicken mini fillets
- 1 tsp olive oil
- 2 tsp curry powder
- 4 tbsp Greek yogurt
- 2 tbsp mango chutney
- zest ½ lime and 2 tsp juice
- 1 Little Gem lettuce, leaves separated
- 1 ripe mango, peeled and sliced
- ½ red onion, finely sliced
- 2 tsp toasted sesame seeds
Chicken Mango Curry by CBM
By Lianne
Fry Chicken fillets and onion lightly (remove from heat)
- 1/2 Mango
- 4 Chicken Fillets
- 3 Peppers (Mixed Colours)
- 1 Cooking Apple
- 250 grams Mango Chutney
- 1 Teaspoon Ginger
- 2 Teaspoon Curry Powder
- 1 Tsp Turmeric
- 1 Tub Creme Fraiche
- 1 Onion
- 1/4 pint of chicken stock
Curry Sauce
By meadows
Curry Sauce for all meats & fish
- Sauce:
- Oil for frying
- 2tbls Corn flour (or flour)
- Diced onion & garlic to taste
- 2tbls curry powder
- ¾ pint stock (or water & stock cube)
- 2tbls Mango Chutney
- 450 grams Meat diced into approx 1” cubes or Prawns
- Try 1/3 Coconut Block in to the sauce, (add with chutney) especially with white meats. Adds a creamy flavour to the sauce.
COCA COLA CHICKEN-by Jo Saffer
By karenswiel
Mix together sauce ( diet coke, onion mix, ketchup and chutney) in a jug and poor over boned chicken quarters and r
- 1 can diet coke
- 1 pack onion soup mix
- 1 large squirt of ketchup
- 2 generous tablespoons mango chutney
- CHICKEN
- (I personally have been a bit heavier handed on the chutney and ketchup plus it’s nice to add a dessert spoon of soy sauce.)
Coronation Chicken Sandwich Filling
By imposter88
A quick and easy version of this 1953 classic
- 50g light mayonnaise
- 35g mango chutney
- 1/2 teaspoon curry powder
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 250g skinless/boneless chicken breast fillets
- sprinkle of raisins
- sprinkle of almonds
Katchagreen
By JenW
This is my very different variation of the traditionally known Kedgeree
- 1 tbsp olive oil
- 1 onion, chopped
- 2 tbsp hot curry powder
- 125g basmati rice
- 375ml vegetable stock
- 1 x 400g can mixed beans in spicy tomato sauce
- salt and pepper
- Hard boiled eggs (1 per person)
- Mango chutney and Naans to serve
Similar mango chutney recipe collections
More Mango chutney recipes
-
Mild Chicken Curry
- Olive oil
- 4 chicken breasts, diced
- 1 tsp mustard seeds
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 1 tin coconut milk (ideally reduced fat)
- Marinade:
- 1 tsp paprika
- 1/2 tsp turmeric
- 1 1/2 tsp coriander
- 1 tsp ground cumin
- 1 tsp cayenne pepper
- 1 tbsp lemon juice
- 75ml water
-
Segrue Coca Cola Beef by Debra
- 4 - 5lbs brisket beef
- 1 pack French opinion soup (Knox)
- 1 can of coke
- Squeeze of tomato ketchup
- 2 - 3 tablespoons of mango chutney
-
The Segrue Beef in Coca Cola...
- 4 - 5lbs brisket beef
- 1 pack French opinion soup (Knox)
- 1 can of coke
- Squeeze of tomato ketchup
- 2 - 3 tablespoons of mango chutney
-
Chicken Dhansak Curry
- 800g Diced Chicken, breast or dark meat as you prefer
- 1 Cup/300ml Water or Chicken Stock
- 2 Small white onions finely chopped
- 2 Teaspoons Ginger Puree
- 2 Teaspoons Garlic Puree
- 200g Butter Ghee
- 2 Teaspoons Turmeric Powder
- 4 Teaspoons Mild Curry Powder
- 1 Teaspoon Chilli Powder
- 2 Teaspoons Garam Masala Powder
- 1 Teaspoon whole Fennel Seeds
- 200ml Pineapple Juice and 100ml Mango Chutney
- 50ml Natural Yogurt
- 2 Tablespoons Tomato Puree
- 200ml Pureed Onion
- 400ml Pureed Lentils
- Roughly chopped fresh coriander leaves to garnish
-
Vegetable Mince Curry
- 300g Quorn mince
- 1 large potato, cubed
- 175g cauliflower
- 350g-425g jar of curry sauce
- 175g frozen peas
- 2 handfuls of spinach
-
Biryani
- 2 tbsps oil
- 1 large onion, thinly sliced
- 1 clove garlic, crushed
- 1/2 tbsp ginger
- 3 tbsps curry paste
- 3 large tomatoea, roughly chopped
- 300g cooked chicken
- few nigella seeds
- juice of 1/2 lemon
- salt
- pepper
- pilau rice
- coriande
- toasted flaked almonds
- 1 red onion, finely chopped and fried
- handful of roasted cashews
- sprinkle of mustard seeds
-
King Prawn/Chicken Chasni
- 2 onions, finely chopped
- 4 cloves of garlic, finely chopped
- 5cm/2in piece of fresh ginger, grated
- ½ tsp ground coriander
- ½ tsp turmeric
- ½ tsp chilli powder
- 100g Mango chutney
- 100g tomato passata
- Squeeze lemon juice
- 5-6 mint leaves, finely chopped
- 2 chicken breasts, 125g each chopped into bite size pieces
- 20 King Prawns (10 per person)
- optional: splash of fresh coconut milk or tbsp of greek yoghurt
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