Menu Enter a recipe name, ingredient, keyword...

Mango chutney recipes - 17 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Mango chutney recipes

By

Peel the green skin off the mangoes and slice them in cubes

  • 2 raw mangoes, peeled and cubed
  • 1 tablespoon red chili powder/cayenne (or to taste)
  • 2 red dry chili pepper (or more or less)
  • 1 tablespoon oil
  • salt to taste
  • 1 teaspoon panch phoron:
  • jeera/cumin, fenugreek/methi,nigella/kalonji, radhuni/can be substituted with celery seeds or use brown mustard seeds , fennel seeds/saunf
  • 2 cups of jaggery, grated or broken/chopped into small pieces (or brown sugar or molasses- adjust amount) – or to taste
  • 1/4 – 1/2 teaspoon dry ginger powder (optional) – or adjust amount to taste
  • 1 tablespoon lime juice
  • 1 dried red chili pepper + 1.5 teaspoon of cumin seeds + 2 cloves – dry roasted separately until fragran
3.6/5 (161 Votes)

By

More chicken ideas, this one with a mango kick

  • 2 boneless, skinless chicken breasts/thighs
  • 2 tbsp plain natural/Greek yoghurt
  • 2 tbsp mango chutney
  • 2 tbsp wholegrain mustard
  • 1 tsp rapeseed oil
  • 400g sweet potatoes (peeled and chopped into large chunks)
  • 300g broccoli (chopped)
3.7/5 (174 Votes)

By

This started off life as a reworking of Coronation Chicken, that mixture I can't help liking, against all contempor...

  • 1 mango (cut into approx. 1cm cubes)
  • 1 spring onion (finely chopped)
  • 1 - 2 red chillies (or to taste) deseeded and finely chopped
  • juice of 2 limes (to taste)
  • 1 cold cooked chicken breast (cut into chunks)
  • 1 little gem lettuce (sliced or shredded)
  • 1 large handful fresh coriander (chopped)
  • 1 teaspoon groundnut oil
  • 4 drops toasted sesame oil
4.8/5 (28 Votes)

By

Great way to use up that extra cooked chicken

  • 100g mayonnaise (can add crème fresh)
  • 75g mango chutney
  • 1 teaspoon curry powder
  • 1 dessertspoon lime zest
  • 4 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 500g skinless, boneless chicken/ turkey breast fillets - cooked and diced
3.6/5 (105 Votes)

By

This lightly-spiced, fruity salad is a modern take on Coronation chicken - a low calorie-lunch for two

  • 6 chicken mini fillets
  • 1 tsp olive oil
  • 2 tsp curry powder
  • 4 tbsp Greek yogurt
  • 2 tbsp mango chutney
  • zest ½ lime and 2 tsp juice
  • 1 Little Gem lettuce, leaves separated
  • 1 ripe mango, peeled and sliced
  • ½ red onion, finely sliced
  • 2 tsp toasted sesame seeds
4.1/5 (43 Votes)

By

Fry Chicken fillets and onion lightly (remove from heat)

  • 1/2 Mango
  • 4 Chicken Fillets
  • 3 Peppers (Mixed Colours)
  • 1 Cooking Apple
  • 250 grams Mango Chutney
  • 1 Teaspoon Ginger
  • 2 Teaspoon Curry Powder
  • 1 Tsp Turmeric
  • 1 Tub Creme Fraiche
  • 1 Onion
  • 1/4 pint of chicken stock
3.4/5 (141 Votes)

By

Curry Sauce for all meats & fish

  • Sauce:
  • Oil for frying
  • 2tbls Corn flour (or flour)
  • Diced onion & garlic to taste
  • 2tbls curry powder
  • ¾ pint stock (or water & stock cube)
  • 2tbls Mango Chutney
  • 450 grams Meat diced into approx 1” cubes or Prawns
  • Try 1/3 Coconut Block in to the sauce, (add with chutney) especially with white meats. Adds a creamy flavour to the sauce.
3.1/5 (123 Votes)

By

Mix together sauce ( diet coke, onion mix, ketchup and chutney) in a jug and poor over boned chicken quarters and r

  • 1 can diet coke
  • 1 pack onion soup mix
  • 1 large squirt of ketchup
  • 2 generous tablespoons mango chutney
  • CHICKEN
  • (I personally have been a bit heavier handed on the chutney and ketchup plus it’s nice to add a dessert spoon of soy sauce.)
3.4/5 (137 Votes)

By

A quick and easy version of this 1953 classic

  • 50g light mayonnaise
  • 35g mango chutney
  • 1/2 teaspoon curry powder
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 250g skinless/boneless chicken breast fillets
  • sprinkle of raisins
  • sprinkle of almonds
3.4/5 (131 Votes)

By

This is my very different variation of the traditionally known Kedgeree

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 tbsp hot curry powder
  • 125g basmati rice
  • 375ml vegetable stock
  • 1 x 400g can mixed beans in spicy tomato sauce
  • salt and pepper
  • Hard boiled eggs (1 per person)
  • Mango chutney and Naans to serve
3.4/5 (131 Votes)

More Mango chutney recipes

Any burning questions? Ask our chefs below!

King Prawn/Chicken Chasni Mango chutney