The Segrue Beef in Coca Cola Special

By Danibond

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Rate this recipe 4/5 (5 Votes)

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Vague Spaghetti Bolagnaise Recipe

How to Make the Perfect Stuffed...

Ingredients

4 - 5lbs brisket beef
1 pack French opinion soup (Knox)
1 can of coke
Squeeze of tomato ketchup
2 - 3 tablespoons of mango chutney

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook in dish with lid at temperature 160 degrees for 4 - 5 hours, if fan oven 130 to 140 degrees.
Cook and then slice before use and re-heat on 160 with fan for 1/2 to 3/4 hour.
Can be done day before but do not cut until day of use.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.