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Segrue Coca Cola Beef by Debra


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Rate this recipe 3.8/5 (31 Votes)


  • 4 - 5lbs brisket beef
  • 1 pack French opinion soup (Knox)
  • 1 can of coke
  • Squeeze of tomato ketchup
  • 2 - 3 tablespoons of mango chutney


Level of difficulty Average
Cost Average budget


Step 1

Cook in dish with lid at temperature 160 degrees for 4 - 5 hours, if fan oven 130 to 140 degrees.
Cook and then slice before use and re-heat on 160 with fan for 1/2 to 3/4 hour.
Can be done the day before but do not cut until day of use.


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