Beef brisket recipes - 3 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Beef brisket recipes
Segrue Coca Cola Beef by Debra
By Danibond, My weight, our journey !
Cook in dish with lid at temperature 160 degrees for 4 - 5 hours, if fan oven 130 to 140 degrees
- 4 - 5lbs brisket beef
- 1 pack French opinion soup (Knox)
- 1 can of coke
- Squeeze of tomato ketchup
- 2 - 3 tablespoons of mango chutney
Slow Cooked Beef Brisket
By Al.E
You can serve this with salad or mash, sauteed potatoes, or a potato gratin
- 1kg beef brisket - unrolled
- 150ml Worcestershire sauce
- 4 onions, peeled and halved
- 4 sticks of celery, halved
- 4 sprigs of rosemary
- 4 bay leaves
- salt and pepper
Fall apart beef brisket
By Mrstilly
Tender slow roasted beef brisket
- Joint of beef brisket
- 1 large onion
- Knob of beef dripping
minced beef 
beef stew 
beef burgers 
beef mains 
beef pie 
beef stroganoff
Any burning questions? Ask our chefs below!