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Beef mains recipes - 7 recipes

Try one of our curry recipes today and discover a new way of creating this dish that can appear in so many forms. Curries can be mild and creamy or spicy enough to bring a tear or two to your eyes, what is your favourite type?

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Beef mains recipes

By

Peel and chop the onions. Wash the peppers, cut in half, remove seeds and white skin

  • 1.5 kg oxtail cut into sections
  • 2 onions
  • 1 large can of kidney beans
  • 1 small can of diced tomatoes
  • 1 tablespoon of tomato paste
  • 1 red pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of chilli powder or tabasco (to taste)
4.3/5 (46 Votes)

By

1.Cut the meat into cubes

  • 500 gr of pork
  • 500 gr beef
  • carrots
  • spatzles (small Hungarian pasta made ​​with flour, water and a pinch of salt)
  • potatoes
  • garlic
  • hot paprika
  • cumin,
  • a tomato
  • a pepper
4.2/5 (24 Votes)

By

Coat the beef with 50 g of butter (if oven roasting)

  • Ingredients for 6 people
  • 1 prime rib of beef, 2 kg (with the bone)
  • 200 g butter
  • 2 eggs
  • 2/3rds cup of vinegar (wine..)
  • 2 shallots
  • tarragon
  • chives
  • Watercress for garnish
  • Garnish with veg according to the season
4.2/5 (21 Votes)

By

Chop the meat. Cut the potatoes

  • 300g beef
  • 300g lamb
  • 300g Veal
  • 3 onions
  • 3 potatoes
  • 3 eggs
  • 75g flour
4.1/5 (60 Votes)

Ask the butcher to prepare the beef roast: cut in half and tied up with string (to be able to stuff the foie gras i...

  • - 1 large piece of beef for roasting about 1.5 kg
  • - 100 g of foie gras
  • - Herbs de provence (thyme, rosemary ...)
  • - 4 cloves of garlic
  • - Salt and pepper
  • - 1 glass of water
3.7/5 (77 Votes)

By

In a large pot filled with water mix in the beef stock, spices, tomato paste, harissa on low heat

  • 2 chicken breasts
  • 4 merguez sausages
  • some beef
  • 500gr of couscous
  • olive oil
  • 1 can chickpeas
  • 34 carrots
  • 1 small courgette
  • sauce
  • 1 tbsp harissa
  • 2 cubes, beef bouillon
  • 150g tomato concentrate
  • mixed spices
3.4/5 (142 Votes)

By

Peel a big carrot and empty the inside with an apple corer

  • 500g large carrots,
  • 6 beef burgers,
  • salt and pepper
  • 2 eggs,
  • Beef stock
  • parsley
  • thyme
  • salt
2.3/5 (86 Votes)

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Stuffed carrots Oxtail chilli