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Spicy dishes recipes - 5 recipes

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How to trim and tie a roast

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Top rated Spicy dishes recipes

By

Peel and chop the onions. Wash the peppers, cut in half, remove seeds and white skin

  • 1.5 kg oxtail cut into sections
  • 2 onions
  • 1 large can of kidney beans
  • 1 small can of diced tomatoes
  • 1 tablespoon of tomato paste
  • 1 red pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of chilli powder or tabasco (to taste)
4.4/5 (41 Votes)

By

Chop the red pepper into thin strips, place in a large bowl with the chorizo, red onion, chopped finely, the tomato...

  • 12 cocktail tomatoes (slightly larger than cherry tomatoes)
  • One third of a spicy chorizo ​​sausage
  • 1/2 red onion
  • One third teaspoon of chili powder
  • 1 tablespoon of green Tabasco (it is less strong than the red tabasco so if you are using the red one you will need to slightly reducing the dose)
  • 1/4 red pepper
  • 2 tablespoons olive oil
  • a lime
4.2/5 (17 Votes)

By

Sauté the veal, chorizo ​​and chopped onions until brown

  • - 1 kg of veal for stewing
  • - 1 chorizo ​​(spicy or extra spicy)
  • - 2 or 3 onions
  • - 1 large pot of crème fraîche
  • - Paprika
  • - A little chilli pepper or spicy sauce
3.7/5 (44 Votes)

By

In a bowl, mix the tamarind, crushed garlic, pepper, crushed in a mortar, oil, fish sauce, soya sauce, minced lemon...

  • 400g beef fillet
  • 2 cloves garlic
  • crushed
  • 2 teaspoons crushed green peppercorns
  • 10 cm of fresh lemongrass
  • finely chopped
  • 2 fresh red Thai chillies
  • a tablespoon of oil
3.2/5 (85 Votes)

By

1.Cut the meat into cubes

  • 500 gr of pork
  • 500 gr beef
  • carrots
  • spatzles (small Hungarian pasta made ​​with flour
  • water and a pinch of salt)
  • potatoes
  • garlic
  • hot paprika
  • cumin
  • a tomato
  • a pepper
4.2/5 (24 Votes)

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Hungarian goulash Oxtail chilli