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Spicy lamb recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Spicy lamb recipes

By

A taste adventure with a fusion recipe created by me using simple ingredients from Indian cuisine and marrying them...

  • 6 fresh lamb chops serve 2
  • For the marinade:
  • -1 green chilli hot (2 green chillies if you handle spice well)
  • -1/2 a bunch of coriander
  • -salt to taste
  • -red chilli powder 1 heaped tsp (2 -3 heaped tsp if you can handle the heat!)
  • -freshly ground black pepper to dust onto the lamp chops
  • For the sauce:
  • -2 cinnamon rolls
  • the light brown tightly curled ones
  • not the thick bark variety - more on the difference between the two in a different blog post!
  • -2 Bay leaves
  • -1 apple sweet with red skin
  • -half a juicy tomato
  • -half a bunch of coriander
  • -1/2 red onion sliced lengthwise
  • -2 bunches of spring onions finely chopped
3.5/5 (143 Votes)

By

A delicious alternative to roast lamb

  • Leg of Lamb
  • one pint of stock
  • 1 tsp salt
  • 1 tsp dried mustard
  • 1 tsp sugar
  • 1 tsp ground ginger
  • 6 whole cloves
  • For the sauce
  • 3 tbspns Tomato Sauce
  • 3 tbspns Worcester sauce
  • 3 tbspns Brown Sace
  • 50g butter
  • 1 tsp sugar
  • dash red wine vinegar
  • dash tabasco sauce
2.9/5 (89 Votes)

By

Melt in the mouth Lamb, plump and sweet dates with the spicy warmth of ras el hanout

  • 700g Leg of Lamb (Diced)
  • 150g Medjool Dates
  • Handful of Dried Apricots
  • 2 Onions (Sliced)
  • 1 Clove Garlic (Diced)
  • 2 Tbsp Ras el Hanout
  • Good splash of Red Wine
  • 300ml Lamb Stock
  • 1/2 Tsp Cumin
  • 1/4 tsp Turmeric
  • Fresh Coriander to garnish
  • Salt
  • 2 Tbsp Olive Oil
2.3/5 (89 Votes)

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Lamb and Date Tagine Hot & Spicy Lamb chops in Apple sauce