Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Lamb shoulder recipes - 4 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Lamb shoulder recipes

By

Preparation Time: 24 hrs Cooking Time: 6-7 hrs

  • 1 shoulder of lamb
  • weighing about 2.5kg
  • 150ml (5 fl oz) olive oil
  • 1 bunch fresh thyme
  • sea salt and black pepper
  • 1 garlic bulb
  • plus extra sliced cloves for marinating
  • 8 medium onions
  • peeled
  • 50ml (1 cup) balsamic vinegar
3.7/5 (85 Votes)

By

Preheat the oven to 130C

  • 3 medium onions
  • thinly sliced
  • 6 large potatoes
  • peeled and thinly sliced
  • 1 bunch thyme
  • leaves picked
  • salt and black pepper
  • 1 lamb shoulder
  • 1 garlic bulb
  • peeled and separated into cloves
  • 568ml chicken stock
3.7/5 (94 Votes)

By

Lamb is such a fantastic thing to cook because you can't go too wrong with the cooking time – no matter whether y...

  • 2 quality shoulders of lamb
  • boned
  • rolled and tied by the butcher
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 1 bulb garlic
  • broken into cloves
  • unpeeled
  • 4 red onions
  • peeled and quartered
  • 1 small bunch fresh rosemary
  • 2 tablespoons flour
  • 1 litre organic chicken or lamb stock
  • For the steamed veggies
  • 400 g curly kale
  • 400 g Savoy cabbage
  • 400 g winter greens
  • 400 g purple sprouting broccoli
  • butter
  • For the potato and celeriac smash
  • 1 large celeriac
  • peeled
  • 1 kg floury potatoes
  • peeled and quartered
  • 50 g butter
  • 100 ml hot milk
  • 1 good grating fresh nutmeg
3.3/5 (80 Votes)

By

Chop up the lamb into bite size pieces

  • 1.5 kg lamb shoulder
  • 3 onions
  • 1 clove garlic
  • 3 tablespoons of oil
  • 2 tablespoon of curry powder
  • 1/2 litre of chicken stock
  • 3 apples
  • 1 pot of yoghurt.
2.7/5 (67 Votes)

Any burning questions? Ask our chefs below!

Lamb curry with apple 7 Hour Slow-Roast Shoulder of Lamb