Lamb shoulder recipes - 4 recipes
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How to trim and tie a roast
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Top rated Lamb shoulder recipes
7 Hour Slow-Roast Shoulder of Lamb
By meadows
Preparation Time: 24 hrs Cooking Time: 6-7 hrs
- 1 shoulder of lamb
- weighing about 2.5kg
- 150ml (5 fl oz) olive oil
- 1 bunch fresh thyme
- sea salt and black pepper
- 1 garlic bulb
- plus extra sliced cloves for marinating
- 8 medium onions
- peeled
- 50ml (1 cup) balsamic vinegar
Lamb Shoulder, Slow-Cooked with Sliced Potatoes
By Al.E
Preheat the oven to 130C
- 3 medium onions
- thinly sliced
- 6 large potatoes
- peeled and thinly sliced
- 1 bunch thyme
- leaves picked
- salt and black pepper
- 1 lamb shoulder
- 1 garlic bulb
- peeled and separated into cloves
- 568ml chicken stock
Four-hour rolled shoulder of lamb with potato & celeriac smash & steamed veggies
By jk2013
Lamb is such a fantastic thing to cook because you can't go too wrong with the cooking time – no matter whether y...
- 2 quality shoulders of lamb
- boned
- rolled and tied by the butcher
- sea salt
- freshly ground black pepper
- olive oil
- 1 bulb garlic
- broken into cloves
- unpeeled
- 4 red onions
- peeled and quartered
- 1 small bunch fresh rosemary
- 2 tablespoons flour
- 1 litre organic chicken or lamb stock
- For the steamed veggies
- 400 g curly kale
- 400 g Savoy cabbage
- 400 g winter greens
- 400 g purple sprouting broccoli
- butter
- For the potato and celeriac smash
- 1 large celeriac
- peeled
- 1 kg floury potatoes
- peeled and quartered
- 50 g butter
- 100 ml hot milk
- 1 good grating fresh nutmeg
Lamb curry with apple
By Nicole D.
Chop up the lamb into bite size pieces
- 1.5 kg lamb shoulder
- 3 onions
- 1 clove garlic
- 3 tablespoons of oil
- 2 tablespoon of curry powder
- 1/2 litre of chicken stock
- 3 apples
- 1 pot of yoghurt.
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