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Roast shoulder of lamb recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Roast shoulder of lamb recipes

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Preparation Time: 24 hrs Cooking Time: 6-7 hrs

  • 1 shoulder of lamb, weighing about 2.5kg
  • 150ml (5 fl oz) olive oil
  • 1 bunch fresh thyme
  • sea salt and black pepper
  • 1 garlic bulb, plus extra sliced cloves for marinating
  • 8 medium onions, peeled
  • 50ml (1 cup) balsamic vinegar
3.7/5 (85 Votes)

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Roast shoulder of lamb gives you the most tender, sweet, delicious meat that just falls off the bone – it's defin...

  • 1 bulb of garlic
  • 1 bunch of fresh rosemary (30g)
  • olive oil
  • 1 x 2.5 kg shoulder of lamb, bone in
  • 3 onions
  • 1.5 kg potatoes
  • 1 bunch of fresh mint (30g)
  • 1 teaspoon golden caster sugar
  • 3 tablespoons white wine vinegar
  • 4 rashers of higher-welfare smoked streaky bacon
  • 1 large Savoy cabbage
  • 1 tablespoon plain flour
  • 500 g frozen peas
4.2/5 (6 Votes)

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