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Roast potatoes recipes - 5 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Roast potatoes recipes


Preheat the oven to 425F/190c degrees

  • 2 lbs/1kg potatoes
  • skins on
  • 2 cloves garlic (finely chopped)
  • 4 sprigs fresh rosemary
  • 2 big glugs olive oil
  • 2 lemons
  • Lots of salt & pepa (shoop)
5/5 (1 Votes)


fluffy, crunchy roast potatoes

  • 1.5kg potatoes
  • 1 tbsp (dry) semolina
  • 1 x 320g jar goose fat (or use oil)
3.6/5 (97 Votes)


Preheat oven to 200 C. Make vertical slits 2mm apart, three quarters of the way through each potato

  • 12 medium potatoes
  • 40 g butter
  • melted
  • 2 tbsp olive oil
3.8/5 (108 Votes)


Make the tastiest fluffy roasted potatoes the easy way

  • Maris Piper potatoes
  • Salt and Pepper
  • Oil
2.9/5 (123 Votes)


Heat the oven to 200°C. Put the potatoes, tomatoes, garlic, shallots, and thyme in an oven tray

  • 300g Jazzy potatoes
  • 4 large tomatoes
  • halved
  • 4 garlic cloves
  • skin on
  • Small bunch of lemon thyme
  • 6 shallots
  • peeled
  • 2 tbsp olive oil
  • 2 - 4 sea bass fillets
  • depending on how hungry you are (or any white fish such as Coley
  • though they may need to be cooked for slightly longer. The fish is cooked when it’s opaque and flakes easily.)
  • 1 lemon
2.2/5 (65 Votes)

Any burning questions? Ask our chefs below!

Whole Roast Jazzy Potatoes with Sea Bass, Tomatoes and Thyme Hermitage Roast Potatoes