Menu Enter a recipe name, ingredient, keyword...

Dauphinoise potatoes recipes - 4 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Dauphinoise potatoes recipes

By

place two layers of finely sliced potato in a large ovenproof dish

  • 4 large pototes peeled and finely sliced
  • 3/4 cup double cream
  • Salt and freshly ground black pepper
  • 2 to 3 Garlic Cloves chopped (or 1 finely diced onion if you dont like garlic)
4.3/5 (71 Votes)

By

Preheat oven to 200oC

  • 150ml double cream
  • 15ml full cream milk
  • ½ a very large potato (peeled and very thinly sliced)
  • 25g butter
  • 100g Stilton (crumbled)
  • 2 garlic cloves (crushed)
  • Salt and freshly ground pepper
4.3/5 (63 Votes)

By

Finely slice the potatoes using a mandoline and set aside in water until required

  • 400g of Maris Piper potatoes, peeled and sliced thinly
  • 1 garlic clove, minced
  • 300ml of whole milk
  • 200ml of double cream
  • 2 pinches of ground nutmeg
  • salt
  • pepper
3.2/5 (104 Votes)

By

Preheat oven to 200oC

  • 400g potatoes (thinly sliced)
  • 150g mackerel
  • 200ml double cream
  • 200ml milk
  • 1 tablespoon grain mustard
2.6/5 (10 Votes)

Any burning questions? Ask our chefs below!

Mackerel Dauphinoise Potatoes Dauphinoise Potatoes