Menu Enter a recipe name, ingredient, keyword...

French dish recipes - 7 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated French dish recipes

By

Prepare the salmon: Remove any bones with clean tweezers

  • For salmon:
  • 300 g or 350 g salmon fillet, without skin
  • 30 g poppy seeds
  • salt & pepper
  • a dash of olive oil
  • For the rocket sauce:
  • 2 handfuls of rocket salad
  • 3 tablespoons olive oil
  • 2 tbsp water
  • 1 pinch of salt
  • For the salad:
  • 3 handfuls of rocket salad
  • 200 g snow peas
  • 2 handfuls of peas (fresh or frozen)
  • ½ bunch of chives (10g)
  • 2 tbsp olive oil
  • 2 tsp rice vinegar
  • 1/2 tsp Wasabi paste (adjust amount to suit your taste)
  • salt & pepper
4.3/5 (41 Votes)

By

Peel the zest of one orange being careful to avoid the white membranes

  • - 4 duck breasts
  • - 60 g of butter
  • - 4 oranges
  • - 1/2 litre of orange juice
  • - 5 or 6 oranges
  • - 2 tsp caster sugar
  • - 2 tsp mustard
  • - Salt and pepper
3.5/5 (252 Votes)

By

Cut the venison into cubes, about 50 g each

  • 900 g venison (shoulder, haunches)
  • 100 g of fresh pork rind
  • 1 ham bone
  • 2 small onions pricked with cloves
  • 2 carrots, sliced
  • zest of one orange untreated
  • 1 bouquet garni (thyme, bay leaf, savory, cinnamon stick)
  • 3 cloves of garlic
  • a bit of beef stock
  • 1 litre of red wine
  • olive oil
  • salt and pepper
4.1/5 (34 Votes)

By

Lightly brown the chicken on all sides in a large pan with 40g butter and 1 tablespoon oil

  • 4 yellow nectarines
  • 1 chicken (3kg), cut into pieces
  • 1 bottle of red Burgundy wine
  • 150 g smoked bacon
  • 2 bunches of spring onions
  • 1 clove of garlic
  • 1 star anise
  • 1 bouquet garni
  • 50 g butter
  • 2 tbsp oil
  • 2 tbsp flour,
  • salt
  • Pepper
3.2/5 (58 Votes)

By

Finely slice the potatoes using a mandoline and set aside in water until required

  • 400g of Maris Piper potatoes, peeled and sliced thinly
  • 1 garlic clove, minced
  • 300ml of whole milk
  • 200ml of double cream
  • 2 pinches of ground nutmeg
  • salt
  • pepper
3.2/5 (104 Votes)

By

Cut up the chicken, salt and pepper and set aside

  • Ingredients for 7-8 people:
  • 1 chicken 2.5 kg
  • 50 g of duck fat
  • 20 g butter
  • 100 g smoked bacon lard
  • ¾ litre of red wine
  • 4 onions
  • 2 cloves of garlic
  • 1 large carrot
  • 3 bay leaves
  • 2 sprigs of thyme
  • lemon
  • 250 g fresh button mushrooms
  • 2 tablespoons of flour
  • cognac
  • nutmeg
  • salt and pepper
3.1/5 (47 Votes)

By

Slice the chicken into strips

  • 1 chicken 2 kg
  • 2 large onions
  • 1 glass of cognac
  • 2 bottles of red wine (I use Côtes du Rhône)
  • 500 g mushrooms
  • 400 g smoked bacon cut into lardons
  • 3 tablespoons flour,
  • 1 bouquet garni (thyme, bay leaf, parsley, etc.).
  • 40 g butter
  • 3 tablespoons oil
2.2/5 (62 Votes)

Any burning questions? Ask our chefs below!

Coq au vin (chicken in red wine casserole) Poppy seed-crusted salmon with a green pea salad flavoured with Wasabi