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French dish recipes - 7 recipes

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Top rated French dish recipes

By

Peel the zest of one orange being careful to avoid the white membranes

  • - 4 duck breasts
  • - 60 g of butter
  • - 4 oranges
  • - 1/2 litre of orange juice
  • - 5 or 6 oranges
  • - 2 tsp caster sugar
  • - 2 tsp mustard
  • - Salt and pepper
3.5/5 (252 Votes)

By

Prepare the salmon: Remove any bones with clean tweezers

  • For salmon:
  • 300 g or 350 g salmon fillet
  • without skin
  • 30 g poppy seeds
  • salt & pepper
  • a dash of olive oil
  • For the rocket sauce:
  • 2 handfuls of rocket salad
  • 3 tablespoons olive oil
  • 2 tbsp water
  • 1 pinch of salt
  • For the salad:
  • 3 handfuls of rocket salad
  • 200 g snow peas
  • 2 handfuls of peas (fresh or frozen)
  • ½ bunch of chives (10g)
  • 2 tbsp olive oil
  • 2 tsp rice vinegar
  • 1/2 tsp Wasabi paste (adjust amount to suit your taste)
  • salt & pepper
4.3/5 (40 Votes)

By

Finely slice the potatoes using a mandoline and set aside in water until required

  • 400g of Maris Piper potatoes
  • peeled and sliced thinly
  • 1 garlic clove
  • minced
  • 300ml of whole milk
  • 200ml of double cream
  • 2 pinches of ground nutmeg
  • salt
  • pepper
3.4/5 (98 Votes)

By

Cut the venison into cubes, about 50 g each

  • 900 g venison (shoulder
  • haunches)
  • 100 g of fresh pork rind
  • 1 ham bone
  • 2 small onions pricked with cloves
  • 2 carrots
  • sliced
  • zest of one orange untreated
  • 1 bouquet garni (thyme
  • bay leaf
  • savory
  • cinnamon stick)
  • 3 cloves of garlic
  • a bit of beef stock
  • 1 litre of red wine
  • olive oil
  • salt and pepper
4.1/5 (34 Votes)

By

Lightly brown the chicken on all sides in a large pan with 40g butter and 1 tablespoon oil

  • 4 yellow nectarines
  • 1 chicken (3kg)
  • cut into pieces
  • 1 bottle of red Burgundy wine
  • 150 g smoked bacon
  • 2 bunches of spring onions
  • 1 clove of garlic
  • 1 star anise
  • 1 bouquet garni
  • 50 g butter
  • 2 tbsp oil
  • 2 tbsp flour
  • salt
  • Pepper
3.2/5 (58 Votes)

By

Cut up the chicken, salt and pepper and set aside

  • Ingredients for 7-8 people:
  • 1 chicken 2.5 kg
  • 50 g of duck fat
  • 20 g butter
  • 100 g smoked bacon lard
  • ¾ litre of red wine
  • 4 onions
  • 2 cloves of garlic
  • 1 large carrot
  • 3 bay leaves
  • 2 sprigs of thyme
  • lemon
  • 250 g fresh button mushrooms
  • 2 tablespoons of flour
  • cognac
  • nutmeg
  • salt and pepper
3.2/5 (45 Votes)

By

Slice the chicken into strips

  • 1 chicken 2 kg
  • 2 large onions
  • 1 glass of cognac
  • 2 bottles of red wine (I use Côtes du Rhône)
  • 500 g mushrooms
  • 400 g smoked bacon cut into lardons
  • 3 tablespoons flour
  • 1 bouquet garni (thyme
  • bay leaf
  • parsley
  • etc.).
  • 40 g butter
  • 3 tablespoons oil
2.3/5 (59 Votes)

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Coq au vin (chicken in red wine casserole) Duck breast in orange sauce