Coq au vin recipes - 3 recipes
Coq au vin is a classic French recipe and is generally made with chicken. It is a chicken casserole cooked in French red wine for several hours with a selection of vegetables and bacon lard. Serve Coq au Vin in a large serving dish as your centre-piece for a filling family meal.
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Top rated Coq au vin recipes
Coq au vin with a sweet nectarine twist
By Pêche d'ici
Lightly brown the chicken on all sides in a large pan with 40g butter and 1 tablespoon oil
- 4 yellow nectarines
- 1 chicken (3kg), cut into pieces
- 1 bottle of red Burgundy wine
- 150 g smoked bacon
- 2 bunches of spring onions
- 1 clove of garlic
- 1 star anise
- 1 bouquet garni
- 50 g butter
- 2 tbsp oil
- 2 tbsp flour,
- salt
- Pepper
Coq au vin
By Jean-Luc , blog La ferme de Villars 24340- le blog de jean-Luc
Cut up the chicken, salt and pepper and set aside
- Ingredients for 7-8 people:
- 1 chicken 2.5 kg
- 50 g of duck fat
- 20 g butter
- 100 g smoked bacon lard
- ¾ litre of red wine
- 4 onions
- 2 cloves of garlic
- 1 large carrot
- 3 bay leaves
- 2 sprigs of thyme
- lemon
- 250 g fresh button mushrooms
- 2 tablespoons of flour
- cognac
- nutmeg
- salt and pepper
Coq au vin (chicken in red wine casserole)
By Isabo
Slice the chicken into strips
- 1 chicken 2 kg
- 2 large onions
- 1 glass of cognac
- 2 bottles of red wine (I use Côtes du Rhône)
- 500 g mushrooms
- 400 g smoked bacon cut into lardons
- 3 tablespoons flour,
- 1 bouquet garni (thyme, bay leaf, parsley, etc.).
- 40 g butter
- 3 tablespoons oil
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