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French recipes - 88 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

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Top rated French recipes

By

It doesn’t take a lot of your time, but it’s a two stage one, so keep in mind you have to plan in advance

  • 375g fine bread flour
  • 60 ml lukewarm milk
  • 3 large eggs
  • 7g instant yeast
  • 7g salt
  • 40g fine sugar
  • 100g soft butter
4.7/5 (3 Votes)

By

Preheat the oven to 200°C and place the oven rack quite near the top

  • Vegetable oil for brushing the tin
  • Whites of 6 eggs
  • 300g caster sugar
  • 80g flaked almonds
  • 400g mascarpone cream cheese
  • 1tbsp heaped icing sugar
  • 300g Sweet Eve strawberries
4.4/5 (12 Votes)

By

Potatoes, cream, and France! This is a great side dish from France's Rhône-Alpes

  • 1 kg of potatoes
  • 180g cream cheese
  • 1 liter of milk
  • 1 bay leaf
  • 1 head of garlic
  • 10g of butter
  • Salt, pepper
  • Nutmeg
  • Thyme
4.2/5 (48 Votes)

By

To make the buns, heat the milk, butter and 150ml water very gently in a medium-sized saucepan until all the butter...

  • For the buns
  • 150ml milk
  • 100g butter, diced
  • 200g plain flour, sieved
  • 4 large eggs, beaten
  • For the filling
  • 200ml milk
  • 1 tsp vanilla paste, or 1 vanilla pod, split down the middle
  • 2 large egg yolks
  • 4 tbsp caster sugar
  • 1 tbsp plain flour
  • 1 tsp cornflour
  • 200ml double cream
  • To decorate
  • 2 tbsp berry liqueur, such as cassis, framboise or sloe gin (optional)
  • 500g pack fondant icing sugar, sifted
  • food colouring (use pinks and purples if you flavour with a berry liqueur)
  • sprinkles and edible cake decoration (we used Smarties and Mini Smarties)
4.2/5 (35 Votes)

By

Preheat the oven to 210 ° (gas mark 6-7)

  • 1 large savaloy sausage (for 2 people)
  • Gruyere cheese, sliced into fine slices
  • Thin rashers of bacon (to wrap the savaloy)
4.4/5 (15 Votes)

By

Try this delicious side dish/main of the Midi-Pyrénées region

  • 500g potatoes
  • 150g of grated cheese
  • 30g butter
  • 100 ml milk
  • 2 tablespoons whole thick cream
  • Salt and pepper
4.1/5 (25 Votes)

By

The Aquitaine region: Fine French delicacies await you in Aquitaine

  • 6 slices of duck foie gras (80g)
  • 18 slices of smoked duck breast
  • 300g of duck (or chicken) giblets
  • A small bag of pine nuts
  • 18 cherry tomatoes
  • Wheat Salad
  • Balsamic vinegar
  • oil
4.1/5 (24 Votes)

By

For the beurre blanc, place the shallots, vinegar, wine and water into a saucepan

  • 2 shallots, finely chopped
  • 60ml white wine vinegar
  • 60ml dry white wine
  • 60ml water
  • 125g cold unsalted butter, cut into small chunks
  • 10 scallops
  • dash olive oil
  • salt and freshly ground white pepper
  • fresh chives, finely chopped, to garnish
4.5/5 (6 Votes)

By

Paris: Île-de-France Most tourists have picked up a pair of tiny tongs and slurped down a garlic snail or ‘...

  • 500g of button mushrooms
  • A large onion
  • 20cl of white wine (dry)
  • 1 teaspoon flour
  • A little margarine
  • Salt and black pepper
4/5 (43 Votes)

By

Preheat the oven to 150 ° C

  • 3 eggs + 6 egg yolks
  • 70 cl whipping cream
  • 180 g caster sugar
  • 5 tsp of brown sugar
  • 50 g unsweetened cocoa
  • 1/2 tsp vanilla extract
4.3/5 (6 Votes)

More French recipes

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