Tour de France recipes - 36 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Tour de France recipes
Butter Iced Carrot Cakes
By Vah11
This carrot cup cakes are very easy to make and lovely to eat o the go
- 100g/3½oz unsalted butter
- 2 eggs
- 80ml/2½fl oz milk
- 150g/5oz wholemeal flour
- 1 teaspoon baking powder
- 100g soft brown sugar
- 50g chopped walnuts
- 100g fiely grated carrot
- For the buttercream
- 300g/10½oz icing sugar
- 200g/7oz unsalted butter, softened
- a few drops food colouring
- sugar sprinkles, to decorate
Recipe: Sea salted rye biscuits with aromatic bean & lentil hash, rated 5/5 | Gourmandize UK...
By Fork And Good, Fork and Good
Find this recipe for Sea salted rye biscuits with aromatic bean & lentil hash, rated 5/5 by 31 members and passiona...
- For the biscuits
- 400g whole grain rye flour (I used doves organic)
- 60g unsalted butter
- 1/2 teaspoon sea salt
- 200ml boiling water
- For the hash
- 1 can of mixed pulses (I used a three bean mix in water)
- Roughly 6 tablespoons cooked lentils.
- 1 red onion
- 1 white onion
- 1 red pepper
- 3 garlic cloves
- 3 tablespoons tomato puree
- 1/2 teaspoon paprika
- Handful of fresh chopped spinach
- 1/2 tablespoon red wine vinegar
- 1/2 teaspoon dried chilies
- 2 teaspoons cajun seasoning
- 200ml boiling water
- 1 teaspoon coconut oil.
Banana Booster
By tapp
Pain Youghurt with oats, banana, honey and jam
- Small pot of plain organic yoghurt
- One medium banana
- A tablespoon of porridge oats
- a teaspoon of honey
- a teaspoon of good quality apricot jam
Mushrooms in White Wine
By Catherine B
Paris: Île-de-France Most tourists have picked up a pair of tiny tongs and slurped down a garlic snail or ‘...
- 500g of button mushrooms
- A large onion
- 20cl of white wine (dry)
- 1 teaspoon flour
- A little margarine
- Salt and black pepper
Butternut Samosa Empanadas (Samosanadas!)
By Irina, Wandercrush
Inspired by both the savoury Indian samosas and hispanic empanadas, these spiced and baked butternut samosanadas ar...
- 1 cup ww flour
- ¼ cup water, warm
- 2 T yogurt
- 1/3 t yeast
- 1 T olive oil
- 1 T grapeseed oil
- 1 small onion, minced
- 2 green chiles, minced
- ½ inch ginger root, grated
- 1 t chili powder
- ¼ turmeric powder
- ½ t cumin powder
- ½ t garam masala
- ½ lb russet potato, diced
- ½ lb butternut squash, diced
- ¼ cup dried split peas
- salt, to taste
- handful cilantro/corriander, chopped
Bayonne Ham Parcels
By Catherine B
Aquitaine Fine French delicacies await you in Aquitaine
- 8 thin slices Bayonne ham
- 60g Roquefort
- 60g Mascarpone cheese
- 3 tablespoons sour cream
- 15g raisins
- 6 Walnut kernels
- 1 chicory
- Apple
- lemon
- 12 strands of chives
- Olive oil
- Salt and pepper
Galette de Besançon
By Catherine B
This cake is orginating from Besançon, of the Franche-Compté region
- 60 g granulated sugar
- 60 g caster sugar
- 1/4 cup of oil
- 1 pinch of salt
- 1/4 cup of fresh cream
- 300 g of wheat flour
- 4 eggs
- 80 g butter
Egg Bhurji
By Irina, Wandercrush
A recipe for Egg Bhurji, a spicy Indian version of our familiar breakfast food, scrambled eggs
- 1 green chilli
- 1 small onion
- 3 stalks wild onion
- 1 tomato
- 1 t fresh ginger, grated
- pinch of turmeric
- pinch of red chilli powder
- 2 eggs
- 1 T rice milk
- pinch of garam masala
- salt/pepper, to taste
- coriander, to garnish
Raspberry Jam Drop Cakes
By Vah11
These lovely mini cake are made with butter and filled with raspberry jam in the centre
- 100g butter ( soften)
- 100g caster sugar
- 160g SR flour
- 1/2 egg
- 1/2 tsp Vanilla essence
- 1/4 tsp salt
- 30g Raspberry jam
Grilled Pepper Steak
By Vick11, Foodie
Grilled marinated tender steaks serve with mixed salad,healthy, easy and deliicious
- 2 pieces rib eye steak
- 1 tablespoon olive oil
- 1 teaspoon freshly ground black peppers
- 1/4 teaspoon seasalt
- 1 teaspoon soy sauce
- 1 tablespoon lemon juice
- a pinch of brown sugar
Similar Tour de France recipe collections
France 
dulce de leche 
herbs de provence More Tour de France recipes
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Fresh Blueberry Pancakes
- 1 1/2 cups white flour
- 1/2 tsp. of salt
- 1 tbsp of baking powder
- 1 tablespoon of white sugar
- 1 tsp of vanilla extract
- 1 egg
- 1 cup of semi-skimmed milk
- 1/2 tablespoon of melted butter
- 3/4 cup of blueberries
-
Upside Down Mirabelle Cake
- For the caramel:
- 100g of sugar
- 2 tbsp water
- For the cake:
- 1kg of mirabelles (or prunes)
- 150g of flour
- 100g of mirabelle jam
- 100g melted butter
- 3 eggs
- 1 packet of yeast
-
Spinach Fatayer ( )
- ¼ cup milk
- ¼ t honey
- 1/3 t yeast
- 1 cup white whole wheat flour
- 1 ½ T olive oil
- pinch of salt
- 150g spinach, stemmed and chopped
- 1 small onion, finely diced
- salt
- ¼ t black pepper
- 1 T olive oil
- ½ lemon, juice of
- 1 t sumac (optional)
-
Pico de Gallo
- Main ingredients
- 2 large vine-ripened tomatoes
- 1/4 cup of chopped onion, either red or white (more can be added to taste)
- 1/2 cup chopped fresh cilantro
- Half of a medium-sized jalapeno, de-seeded, or adjust to desired hotness.
- 3 tablespoons of freshly squeezed lime juice, or adjust to taste
- Salt and Pepper to taste
- To serve:
- Tortilla chips
- Avocado
-
Sweet is sweet
- 4 egg whites
- 6oz caster sugar
- 2tbs flaked almonds
- 4oz frozen raspberries
- 1/4 pint cream whipped
-
Quick Bolognese Pasta
- 500gm Extra Lean Beef Mince
- 400gm Pasta
- 500gm Passata
- 1 Onion (finely diced)
- 250gm Chestnut Mushrooms (finely sliced)
- 1 Tbsp Oil
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Basil
- ½ Tbsp Oregano
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Chilli Flakes (optional)
- Seasoning for the lean beef mince
- 1 Tbsp Paprika
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Oregano
- 1 tsp Thyme
-
Salmon with Hollandaise Sauce
- Ingredients for salmon:
- 4 fillets of salmon
- Salt & Pepper
- Ingredients for potatoes:
- 4 lbs. kerr pinks, washed, peeled, and quartered
- Salt & Pepper
- 2 heaping tablespoons of Sour Cream
- 2 tablespoons of Real Butter
- Ingredients for Creamed Spinach:
- 1 bag fresh spinach
- Salt & pepper
- 1 heaping tablespoon Philadelphia garlic and herb cream cheese
- 2 tablespoons real butter
- Ingredients Hollaindaise sauce:
- 3 large egg yolks
- 1 tablespoon water
- 250g unsalted butter, melted
- Salt & pepper
- Juice of 1/2 lemon
-
Brazilian Barbecued Beef
- A good piece of silverside of beef - all fat removed. A barbecue!
-
Grilled chicken with Pico de Gallo
- For grilled chicken and seasoning
- 2 chicken breasts
- 1/2 tsp paprika
- 1/2 tsp powdered cayenne pepper
- 1/2 tsp garlic powder
- 1 tsp ground coriander
- 1 tsp ground cumin
- Salt and pepper to taste
- Juice of half a lime
- 2 tbsp of preferred oil, for frying
- For Pico de Gallo
- 2 large vine-ripened tomatoes
- 1/4 cup of chopped onion, either red or white (more can be added to taste)
- 1/2 cup chopped fresh cilantro
- Half of a medium-sized jalapeño, de-seeded, or adjust to desired hotness.
- 3 tablespoons of freshly squeezed lime juice, or adjust to taste
- Salt and Pepper to taste
-
pique-nique monsieur
- 1 loaf of unsliced bread. I used a bloomer style loaf, but a sandwich loaf would work well
- 4-5 Slices ham
- 4 Slices gruyere cheese
- 1-2 beef tomato -sliced
- Rocket
- 2 roasted peppers
- 1 chicken breast roasted & chopped
- Butter
- Dijon mustard
-
Two Cheese Mini Quiche
- 100g chopped bacon (finely diced)
- 1 tabsp. oil
- 30g goat’s cheese
- 30g matured cheddar cheese (grated)
- A handful basil leaves (roughly chopped)
- 4-5 spring onions (sliced)
- 1 teaspoon cooking oil
- 75ml milk
- 1 tablespoon cream
- 2 large free range egg (beaten)
- pepper for seasoning
- 200g short crust pastry
-
Double Decker Fish Finger Sandwich
- 1 wholemeal bread roll
- 6 fish fingers
- 2-3 lettuce leaves
- 5 thin slices cucumbers
- 1 tomato ( sliced)
- 1 tablespoon mayonnaise
- 1 tablespoon tomato ketchup
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