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Tour de France recipes - 36 recipes

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How to trim and tie a roast

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Top rated Tour de France recipes

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Find this recipe for Sea salted rye biscuits with aromatic bean & lentil hash, rated 5/5 by 31 members and passiona...

  • For the biscuits
  • 400g whole grain rye flour (I used doves organic)
  • 60g unsalted butter
  • 1/2 teaspoon sea salt
  • 200ml boiling water
  • For the hash
  • 1 can of mixed pulses (I used a three bean mix in water)
  • Roughly 6 tablespoons cooked lentils.
  • 1 red onion
  • 1 white onion
  • 1 red pepper
  • 3 garlic cloves
  • 3 tablespoons tomato puree
  • 1/2 teaspoon paprika
  • Handful of fresh chopped spinach
  • 1/2 tablespoon red wine vinegar
  • 1/2 teaspoon dried chilies
  • 2 teaspoons cajun seasoning
  • 200ml boiling water
  • 1 teaspoon coconut oil.
4.6/5 (37 Votes)

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This carrot cup cakes are very easy to make and lovely to eat o the go

  • 100g/3½oz unsalted butter
  • 2 eggs
  • 80ml/2½fl oz milk
  • 150g/5oz wholemeal flour
  • 1 teaspoon baking powder
  • 100g soft brown sugar
  • 50g chopped walnuts
  • 100g fiely grated carrot
  • For the buttercream
  • 300g/10½oz icing sugar
  • 200g/7oz unsalted butter, softened
  • a few drops food colouring
  • sugar sprinkles, to decorate
4.5/5 (49 Votes)

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Inspired by both the savoury Indian samosas and hispanic empanadas, these spiced and baked butternut samosanadas ar...

  • 1 cup ww flour
  • ¼ cup water, warm
  • 2 T yogurt
  • 1/3 t yeast
  • 1 T olive oil
  • 1 T grapeseed oil
  • 1 small onion, minced
  • 2 green chiles, minced
  • ½ inch ginger root, grated
  • 1 t chili powder
  • ¼ turmeric powder
  • ½ t cumin powder
  • ½ t garam masala
  • ½ lb russet potato, diced
  • ½ lb butternut squash, diced
  • ¼ cup dried split peas
  • salt, to taste
  • handful cilantro/corriander, chopped
4.2/5 (29 Votes)

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These lovely mini cake are made with butter and filled with raspberry jam in the centre

  • 100g butter ( soften)
  • 100g caster sugar
  • 160g SR flour
  • 1/2 egg
  • 1/2 tsp Vanilla essence
  • 1/4 tsp salt
  • 30g Raspberry jam
4.1/5 (8 Votes)

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Grilled marinated tender steaks serve with mixed salad,healthy, easy and deliicious

  • 2 pieces rib eye steak
  • 1 tablespoon olive oil
  • 1 teaspoon freshly ground black peppers
  • 1/4 teaspoon seasalt
  • 1 teaspoon soy sauce
  • 1 tablespoon lemon juice
  • a pinch of brown sugar
4.1/5 (10 Votes)

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A recipe for Egg Bhurji, a spicy Indian version of our familiar breakfast food, scrambled eggs

  • 1 green chilli
  • 1 small onion
  • 3 stalks wild onion
  • 1 tomato
  • 1 t fresh ginger, grated
  • pinch of turmeric
  • pinch of red chilli powder
  • 2 eggs
  • 1 T rice milk
  • pinch of garam masala
  • salt/pepper, to taste
  • coriander, to garnish
4.1/5 (11 Votes)

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Paris: Île-de-France Most tourists have picked up a pair of tiny tongs and slurped down a garlic snail or ‘...

  • 500g of button mushrooms
  • A large onion
  • 20cl of white wine (dry)
  • 1 teaspoon flour
  • A little margarine
  • Salt and black pepper
4/5 (43 Votes)

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This cake is orginating from Besançon, of the Franche-Compté region

  • 60 g granulated sugar
  • 60 g caster sugar
  • 1/4 cup of oil
  • 1 pinch of salt
  • 1/4 cup of fresh cream
  • 300 g of wheat flour
  • 4 eggs
  • 80 g butter
4/5 (19 Votes)

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Not too sweet, these are a wonderful way to make use of this delicious summer fruit, as well as a fantastic breakfa...

  • 1 1/2 cups white flour
  • 1/2 tsp. of salt
  • 1 tbsp of baking powder
  • 1 tablespoon of white sugar
  • 1 tsp of vanilla extract
  • 1 egg
  • 1 cup of semi-skimmed milk
  • 1/2 tablespoon of melted butter
  • 3/4 cup of blueberries
4/5 (15 Votes)

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These savoury Arab pastries filled with lemony spinach filling, ideal for portable lunches and picnics

  • ¼ cup milk
  • ¼ t honey
  • 1/3 t yeast
  • 1 cup white whole wheat flour
  • 1 ½ T olive oil
  • pinch of salt
  • 150g spinach, stemmed and chopped
  • 1 small onion, finely diced
  • salt
  • ¼ t black pepper
  • 1 T olive oil
  • ½ lemon, juice of
  • 1 t sumac (optional)
4/5 (14 Votes)

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pique-nique monsieur Sea salted rye biscuits with aromatic bean & lentil hash