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Tour de France recipes - 36 recipes

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How to trim and tie a roast

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Top rated Tour de France recipes

By

This carrot cup cakes are very easy to make and lovely to eat o the go

  • 100g/3½oz unsalted butter
  • 2 eggs
  • 80ml/2½fl oz milk
  • 150g/5oz wholemeal flour
  • 1 teaspoon baking powder
  • 100g soft brown sugar
  • 50g chopped walnuts
  • 100g fiely grated carrot
  • For the buttercream
  • 300g/10½oz icing sugar
  • 200g/7oz unsalted butter
  • softened
  • a few drops food colouring
  • sugar sprinkles
  • to decorate
4.5/5 (49 Votes)

By

Find this recipe for Sea salted rye biscuits with aromatic bean & lentil hash, rated 5/5 by 31 members and passiona...

  • For the biscuits
  • 400g whole grain rye flour (I used doves organic)
  • 60g unsalted butter
  • 1/2 teaspoon sea salt
  • 200ml boiling water
  • For the hash
  • 1 can of mixed pulses (I used a three bean mix in water)
  • Roughly 6 tablespoons cooked lentils.
  • 1 red onion
  • 1 white onion
  • 1 red pepper
  • 3 garlic cloves
  • 3 tablespoons tomato puree
  • 1/2 teaspoon paprika
  • Handful of fresh chopped spinach
  • 1/2 tablespoon red wine vinegar
  • 1/2 teaspoon dried chilies
  • 2 teaspoons cajun seasoning
  • 200ml boiling water
  • 1 teaspoon coconut oil.
4.6/5 (37 Votes)

By

Pain Youghurt with oats, banana, honey and jam

  • Small pot of plain organic yoghurt
  • One medium banana
  • A tablespoon of porridge oats
  • a teaspoon of honey
  • a teaspoon of good quality apricot jam
3.9/5 (66 Votes)

By

Paris: Île-de-France Most tourists have picked up a pair of tiny tongs and slurped down a garlic snail or ‘...

  • 500g of button mushrooms
  • A large onion
  • 20cl of white wine (dry)
  • 1 teaspoon flour
  • A little margarine
  • Salt and black pepper
4/5 (43 Votes)

By

Inspired by both the savoury Indian samosas and hispanic empanadas, these spiced and baked butternut samosanadas ar...

  • 1 cup ww flour
  • ¼ cup water
  • warm
  • 2 T yogurt
  • 1/3 t yeast
  • 1 T olive oil
  • 1 T grapeseed oil
  • 1 small onion
  • minced
  • 2 green chiles
  • minced
  • ½ inch ginger root
  • grated
  • 1 t chili powder
  • ¼ turmeric powder
  • ½ t cumin powder
  • ½ t garam masala
  • ½ lb russet potato
  • diced
  • ½ lb butternut squash
  • diced
  • ¼ cup dried split peas
  • salt
  • to taste
  • handful cilantro/corriander
  • chopped
4.2/5 (29 Votes)

By

Aquitaine Fine French delicacies await you in Aquitaine

  • 8 thin slices Bayonne ham
  • 60g Roquefort
  • 60g Mascarpone cheese
  • 3 tablespoons sour cream
  • 15g raisins
  • 6 Walnut kernels
  • 1 chicory
  • Apple
  • lemon
  • 12 strands of chives
  • Olive oil
  • Salt and pepper
4/5 (26 Votes)

By

This cake is orginating from Besançon, of the Franche-Compté region

  • 60 g granulated sugar
  • 60 g caster sugar
  • 1/4 cup of oil
  • 1 pinch of salt
  • 1/4 cup of fresh cream
  • 300 g of wheat flour
  • 4 eggs
  • 80 g butter
4.1/5 (18 Votes)

By

A recipe for Egg Bhurji, a spicy Indian version of our familiar breakfast food, scrambled eggs

  • 1 green chilli
  • 1 small onion
  • 3 stalks wild onion
  • 1 tomato
  • 1 t fresh ginger
  • grated
  • pinch of turmeric
  • pinch of red chilli powder
  • 2 eggs
  • 1 T rice milk
  • pinch of garam masala
  • salt/pepper
  • to taste
  • coriander
  • to garnish
4.1/5 (11 Votes)

By

These lovely mini cake are made with butter and filled with raspberry jam in the centre

  • 100g butter ( soften)
  • 100g caster sugar
  • 160g SR flour
  • 1/2 egg
  • 1/2 tsp Vanilla essence
  • 1/4 tsp salt
  • 30g Raspberry jam
4.1/5 (8 Votes)

By

Grilled marinated tender steaks serve with mixed salad,healthy, easy and deliicious

  • 2 pieces rib eye steak
  • 1 tablespoon olive oil
  • 1 teaspoon freshly ground black peppers
  • 1/4 teaspoon seasalt
  • 1 teaspoon soy sauce
  • 1 tablespoon lemon juice
  • a pinch of brown sugar
4.1/5 (10 Votes)

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