Almond recipes - 50 recipes
If you are looking for almond recipes with fresh almonds, roasted almonds, stuffed almonds, honey almonds, scroll through our complete selection of divine almond recipes for every kind of dish or course.
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Top rated Almond recipes
MUDSLIDE AND BROWNIE TRIFLES

By ynasira
Chocolate Pudding Combine cornstarch, sugar, salt and milk in a blender or food processor and pulse until well b...
- Chocolate Pudding Layer:
- 1/3 cup cornstarch
- 1/2 cup granulated sugar
- Pinch of salt
- 3 cups cold whole milk
- 3/4 cups dark chocolate, chopped
- 1 tablespoon vanilla extract
- Vanilla Pudding
- 1/3 cup plus 1 tablespoon cornstarch
- 1/2 cup granulated sugar
- Pinch of salt
- 3 cups cold whole milk
- 2 tablespoon vanilla extract
- Brownie and Almond Layer:
- 1 1/2 cup of crushed brownie crumb
- 3/4 cup of finely chopped almonds
Easy Apple & Almond Cake

By Sally Sellwood, Recipe Junkie
This recipe came from a need to use up some tinned apple compote left over from a scout camp
- 11/3 (one and a third) cups apple puree/compote
- 1 tbsp lemon juice
- 375g ground almonds
- 250g caster sugar
- 8 large eggs
- 50g flaked almonds
King Twelfth Night cake

By Anne , blog Les recettes du Panier
Boil the milk and melt in the butter
Almond Macaroons

By mariealicejoan, The English Kitchen
Who doesn't love a sweet macaroon, crisp on the outside and chewy on the inside and full of delicious almond flavou
- 4 ounces ground almonds
- 1 1/2 to 2 egg whites
- 5 ounces caster sugar
- 12 blanched almond halves
- icing sugar to dust (optional)
Pan-fried cod, mushrooms with almond, parsley and garlic, with a white sauce

By Vincent sur son blog « Cuisinez... passion »
For the sauce: Make a white roux with the butter and flour, add the fish stock, dilute well with a whisk, stir in ...
- Cabillaud poêlé,champignons en persillade aux amandes, sauce blanche
- Pan-fried cod, mushrooms with parsley almond, white sauce
Sweet is sweet

By kiwi7001
grease and line the bottom and sides of a swiss roll tin with grease proof paper
- 4 egg whites
- 6oz caster sugar
- 2tbs flaked almonds
- 4oz frozen raspberries
- 1/4 pint cream whipped
Almond cake with summer berries

By stezermeezers
Work the butter, add the sugar, flour and ground almonds
- - 4 egg whites
- - 100 g of sugar
- - 100 g of flour
- - 80 g of ground almonds
- - 100 g of butter
- - 1 pinch of salt
- - About 100 g of blackberries
- - About 100 g red currants
- - About 100 g of blueberries
Paris Brest

By Bricetcroc , blog de Bric et de Croc ! ...
Preheat the oven to 180 °C and place your SILFORM Paris-Brest mould on the perforated tray
Apple and Marzipan Crumble Cake

By eatproperly, How To Eat Properly
This recipe is inspired by one of my Christmas presents, The Kitchen Diaries II by Nigel Slater
- 250g apple, peeled, cored and cut in to small pieces
- 175g softened butter
- 175g caster sugar
- 2 eggs
- 255g plain flour
- 2 ¼ tsp baking powder
- pinch ground cinnamon
- few drops vanilla extract
- Finely grated zest of one lemon (optional)
- 100g marzipan broken into small pieces
- Crumble topping
- 110g Plain flour
- 75g butter
- 2 tbsp demerara sugar
Basbousa

By L11
Tasty Egyptian cake
- 2 1/2 cups of coarse semolina
- 1 cup desiccated coconut
- 1/2 cup self raising flour
- 1 cup caster sugar
- 200g thick yogurt
- 200g unsalted butter
- 1tsp vanilla extract
- 30g blanched almonds
- For the syrup:
- 330g sugar
- 1 cup of water
- 1tsp lemon juice
- 1tsp rose water
Similar almond recipe collections
More Almond recipes
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Chocolate Chip Cupcakes
- 25g Butter
- 50g Sugar
- 250g Self Raising Flour
- 225 ml milk (semi-skimmed or whole)
- 1 Egg
- 20gm Cashews
- 20gm Almonds
- Chocolate Chips
-
Approved byThe Chef Home-made panettone with almonds
- 500 g flour
- 5 g baker's yeast
- 10 g salt
- 250 g butter
- 4 eggs
- 100 g milk
- 60 g sultanas
- 60 g sugar
- 30 g of almonds
-
Vanillekipferl
- 50g ground almonds
- 50g ground hazelnuts
- 280g flour
- 70g sugar
- pinch of salt
- 200g butter
- 2 egg yolks
- 5 packs of vanilla sugar
- 0.5 cups icing sugar
-
Almond millefeuille, panna cotta...
- Almond mille-feuille:
- 60g almond powder
- 30g pistachios
- 20g flour
- 50g sugar
- 30g melted butter
- the juice of one orange
- 200g milk
- 50g almond powder
- 100g cream
- 2 sheets gelatine
- 1 punnet strawberries, raspberries
-
Zingy Chilli Almonds
- 1 bag of roasted whole almonds
- 100g butter
- 1 to 2 tablespoons of chilli powder (According to taste)
- 1 whole clove of garlic (Lightly crushed) Alternatively you could use garlic powder/granules)
-
Chocolate Almond Shortbread
- 125g/4oz butter
- 55g/2oz caster sugar
- 150g/5oz plain flour
- 50g/ 1oz ground almond
- 150g/ 5oz milk chocolate
-
Approved byThe Chef Aubergine Parmigiana with Almonds
- 2 aubergines
- 200g mozzarella or smoked scamorza
- 4 tbsp breadcrumbs
- 1 tsp dried oregano
- 3 tablespoons grated Parmesan cheese
- a clove of crushed garlic
- 1 egg
- 1 tbsp flaked almonds
- 1 tsp of basil pesto
- Vegetable stock
- Olive oil
- Butter
- Coarse salt and pepper
-
Chocolate Almond Cherry Biscuits
- 50g mixed peel
- 100g caster sugar
- 100g butter
- 50g golden syrup
- 50g black treacle
- 50g ground almond
- 1 tsp. ground mixed spice
- 200g SR flour
- 50g cocoa
- 50g flaked almond
- 50g cherries
-
Mazapàn 3.7/5 (62 Votes)
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Grandma Irena's Palacsinta...
- Pancakes:
- 2 cups all-purpose flour
- 2 eggs
- 1 cup milk
- 1 cup soda water
- 1/2 cup vegetable oil
- 1 pinch salt
- 1/2 cup white sugar
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1 1/2 teaspoons rum
- Chocolate Topping:
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup chopped bittersweet chocolate
- 2 tablespoons margarine
- Almond Filling:
- 1 cup chopped almonds
-
Frangipane brioche
- For the brioche:
- 500g flour
- 250g milk
- 1 egg
- Baker's yeast (about 20g)
- 60g butter at room temperature
- 50g of sugar
- 2 tsp salt
- 1 egg yolk with a little water.
- For the frangipane:
- 100g almond powder
- 75g of sugar
- 1 egg
- 50g butter
- For the custard cream:
- 1 sachet, custard powder to mix (thick)
-
French Calissons (almost) like in...
- 200g icing sugar
- 275g ground almonds
- 200g dried melon
- 2 tbsp jam (peach or apricot)
- 25g cardamom powdered
- 2 tbsp rose water
- A sheet of edible paper
- 150g icing sugar and egg white
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