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Brioche recipes - 18 recipes

Find your favourite brioche recipes, that your kids are sure to love, including Apricot brioche, stuffed brioche, warm brioche, Italian brioche, French brioche, fluffy brioche.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Brioche recipes

By

Chop up the nuts very finely with a knife

  • - 2 tablespoons of whole hazelnuts
  • - 2 tsp brown sugar
  • - 2 egg yolks
  • - 3 tablespoons caster sugar
  • - 12cl milk
  • - 15cl low fat whipping cream
  • - 6 slices of brioche loaf
  • - 120 + 20g milk cooking chocolate
3.2/5 (254 Votes)

By

Put the flour into the bowl of a mixer fitted with a dough hook

  • 500g strong white bread flour
  • plus extra for dusting 7g salt
  • 50g caster sugar
  • 10g instant yeast
  • 140ml warm full-fat milk
  • 5 medium eggs
  • 250g unsalted butter
  • softened
  • plus extra for greasing
4.2/5 (67 Votes)

By

Place all the ingredients in the bowl of a bread machine starting with the liquids and start the machine on the set...

3.5/5 (134 Votes)

By

Boil the milk and melt in the butter

4.7/5 (37 Votes)

By

If you are after a really sumptuous breakfast or brunch treat, then look no further

  • 8 slices of brioche bread
  • 400g ripe Sweet Eve strawberries
  • Unsalted butter for spreading
  • 100g soft brown cane sugar
  • 1 heaped tsp of vanilla bean paste
3.5/5 (107 Votes)

By

In a bowl, put the eggs, sugar, vanilla sugar, baking powder, aniseed powder and yeast dissolved in warm milk and b...

4.3/5 (65 Votes)

By

It doesn’t take a lot of your time, but it’s a two stage one, so keep in mind you have to plan in advance

  • 375g fine bread flour
  • 60 ml lukewarm milk
  • 3 large eggs
  • 7g instant yeast
  • 7g salt
  • 40g fine sugar
  • 100g soft butter
4.7/5 (3 Votes)

By

A delicious alternative the the traditional iced finger roll

  • 4 cups all purpose flour
  • 1/3 cup sugar
  • 4 teaspoons dry yeast
  • 2 teaspoon salt
  • 4 large eggs
  • 1/2 cup milk
  • 1 cup I cant believe its not butter
  • Jam
3.7/5 (46 Votes)

By

Brioche dough: Mix all the dry ingredients (flour, sugar, salt, yeast)

  • Brioche dough:
  • 500 gr of flour
  • 50 grams of sugar
  • 1/2 teaspoon salt
  • 1 sachet baker's yeast (if you can find yeast for brioche bread it's best)
  • 3 tablespoons of warm water
  • 6 eggs
  • 300 gr soft butter
  • For the rest of the recipe
  • 100 g + 200 g sugar
  • 200 ml of water
  • 6 + 3 tablespoons rum
  • 400 ml custard
  • About 300 g apricot jam
  • sieved and heated
  • 6 tablespoons (about 100 g) red currant jelly
  • 50 g marzipan
  • green
  • custard
  • 1/2 litre of milk
  • 50 gr of flour
  • 100 gr of sugar
  • 2 egg yolks
3.9/5 (41 Votes)

By

Place the flour in a bowl

  • For the brioche:
  • 500g flour
  • 250g milk
  • 1 egg
  • Baker's yeast (about 20g)
  • 60g butter at room temperature
  • 50g of sugar
  • 2 tsp salt
  • 1 egg yolk with a little water.
  • For the frangipane:
  • 100g almond powder
  • 75g of sugar
  • 1 egg
  • 50g butter
  • For the custard cream:
  • 1 sachet
  • custard powder to mix (thick)
4.1/5 (64 Votes)

More Brioche recipes

Any burning questions? Ask our chefs below!

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