Brioche recipes - 18 recipes
Find your favourite brioche recipes, that your kids are sure to love, including Apricot brioche, stuffed brioche, warm brioche, Italian brioche, French brioche, fluffy brioche.
Chef Tips and Tricks
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Top rated Brioche recipes
Choco-nuts brioche bread and butter pudding
By stezermeezers
Chop up the nuts very finely with a knife
- - 2 tablespoons of whole hazelnuts
- - 2 tsp brown sugar
- - 2 egg yolks
- - 3 tablespoons caster sugar
- - 12cl milk
- - 15cl low fat whipping cream
- - 6 slices of brioche loaf
- - 120 + 20g milk cooking chocolate
Brioche loaf
By Cazj80
Put the flour into the bowl of a mixer fitted with a dough hook
- 500g strong white bread flour, plus extra for dusting 7g salt
- 50g caster sugar
- 10g instant yeast
- 140ml warm full-fat milk
- 5 medium eggs
- 250g unsalted butter,softened, plus extra for greasing
Sweet Eve Strawberry and Vanilla Brown Sugar Toasted Brioche Sandwich
By Sweet Eve Strawberry, Sweet Eve Strawberry
If you are after a really sumptuous breakfast or brunch treat, then look no further
- 8 slices of brioche bread
- 400g ripe Sweet Eve strawberries
- Unsalted butter for spreading
- 100g soft brown cane sugar
- 1 heaped tsp of vanilla bean paste
Pull apart pumpkin bread
By Nadège du blog Prunille fait son show
Place all the ingredients in the bowl of a bread machine starting with the liquids and start the machine on the set...
Algerian buns (Kaak)
By lindabeld , blog La Cuisine de mes Racines
In a bowl, put the eggs, sugar, vanilla sugar, baking powder, aniseed powder and yeast dissolved in warm milk and b...
King Twelfth Night cake
By Anne , blog Les recettes du Panier
Boil the milk and melt in the butter
Brioche
By meadows
It doesn’t take a lot of your time, but it’s a two stage one, so keep in mind you have to plan in advance
- 375g fine bread flour
- 60 ml lukewarm milk
- 3 large eggs
- 7g instant yeast
- 7g salt
- 40g fine sugar
- 100g soft butter
Jam Filled Brioche Iced Finger Rolls
By wackykitchen, wackykitchen.co.uk
A delicious alternative the the traditional iced finger roll
- 4 cups all purpose flour
- 1/3 cup sugar
- 4 teaspoons dry yeast
- 2 teaspoon salt
- 4 large eggs
- 1/2 cup milk
- 1 cup I cant believe its not butter
- Jam
Brioche peach buns
By Sophie
Brioche dough: Mix all the dry ingredients (flour, sugar, salt, yeast)
- Brioche dough:
- 500 gr of flour
- 50 grams of sugar
- 1/2 teaspoon salt
- 1 sachet baker's yeast (if you can find yeast for brioche bread it's best)
- 3 tablespoons of warm water
- 6 eggs
- 300 gr soft butter
- For the rest of the recipe
- 100 g + 200 g sugar
- 200 ml of water
- 6 + 3 tablespoons rum
- 400 ml custard
- About 300 g apricot jam, sieved and heated
- 6 tablespoons (about 100 g) red currant jelly
- 50 g marzipan, green
- custard
- 1/2 litre of milk
- 50 gr of flour
- 100 gr of sugar
- 2 egg yolks
Brioche bun bread with chocolate chips
By Luthine du blog La cuillère Magique
If you have a bread maker, put in the bottom of the bowl: egg + milk + sugar + melted or softened butter + salt
More Brioche recipes
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Frangipane brioche
- For the brioche:
- 500g flour
- 250g milk
- 1 egg
- Baker's yeast (about 20g)
- 60g butter at room temperature
- 50g of sugar
- 2 tsp salt
- 1 egg yolk with a little water.
- For the frangipane:
- 100g almond powder
- 75g of sugar
- 1 egg
- 50g butter
- For the custard cream:
- 1 sachet, custard powder to mix (thick)
-
Approved byThe Chef Home-made panettone with almonds
- 500 g flour
- 5 g baker's yeast
- 10 g salt
- 250 g butter
- 4 eggs
- 100 g milk
- 60 g sultanas
- 60 g sugar
- 30 g of almonds
-
Almond Macaronade for pastries
- 75 g egg whites
- 60 g caster sugar
- 90 g almond powder
-
Christmas cake with candied fruits...
- 375 g flour
- salt
- 50 g sugar
- 1/2 sachet of vanilla sugar
- 20 g fresh yeast baker
- 13 ml of milk
- 1 whole egg
- 75 g butter
- 100 g raisins
- 100 g of orange and lemon confit
- 75 g chopped almonds
- Supplement: you can add a pinch of cinnamon, ginger and cardamom.
- To glaze:
- 1 egg yolk
- For the filling: sugar in unlimited quantities
-
Roquefort brioche bread
- 300 g fine bread flour (for buns or brioche bread)
- 200 ml of milk
- 40 g butter
- 1 tsp salt
- 1 sachet of dried yeast
- 100 g Roquefort
- 50 g of crème fraîche
- Nutmeg
- 1 egg yolk + milk to glaze the bread
-
Brioche Bread and Butter Pudding
- Left over Brioche
- Butter
- Brown Sugar
- 1 Egg
- 0.5 pint of milk
- Plain chocolate
-
Instant French Toast
- 1 cup of stale bread (ideally French baguette or brioche)
- 1 tablespoon of butter
- 1 egg
- 1/2 tsp cinnamon
- 3 tablespoons of milk
- 1/8 tsp of vanilla extract
-
Scrambled eggs with smoked salmon...
- 4 large free-range eggs
- 4½oz /125g smoked salmon trimmings
- 2 ready-made brioche buns
- 4 tbsp single cream
- ½oz/10g butter
- salt and freshly ground black pepper
- a little fresh dill, to garnish
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