Instant French Toast
Rate this recipe
2.8/5
(30 Votes)
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Ingredients
- 1 cup of stale bread (ideally French baguette or brioche)
- 1 tablespoon of butter
- 1 egg
- 1/2 tsp cinnamon
- 3 tablespoons of milk
- 1/8 tsp of vanilla extract
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Melt the butter in a microwave safe mug in a microwave.
Step 2
Stir cubes of the bread in the melted butter until fully coated.
Step 3
Mix the remaining ingredients in a ramekin and pour over the bread.
Step 4
Push the bread into the custard mixture, until saturated, and leave to sit for a short time until it is all absorbed.
Step 5
Heat in the microwave for 1 min - 1 1/2 mins until the egg is no longer runny.
Step 6
Serve warm and with liberal amounts of honey or maple syrup.
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