Chocolate muffins
By shinee
Rate this recipe
2.8/5
(11 Votes)

Ingredients
- 260g self-raising flour
- 135g sugar
- 2 1/2 tp baking powder
- 1/4 tp salt
- 1 cup chocolate chips
- 2 eggs
- 1 1/2 tp vanilla extract
- 180ml milk
- 113g melted butter cooled to room temperature
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Preheat oven to 190oC. Grease the muffin tins with butter.
Step 2
Mix self-raising flour, sugar, baking powder and salt together. Add in chocolate chips and mix well.
Step 3
Whisk the eggs at room temperature.
Step 4
Mix in vanilla extract. Add in milk and mix.
Step 5
Add in melted butter and mix well.
Step 6
Mix the wet ingredients to the dry ingredients.
Step 7
Using 2 spoons, 3/4 fill the muffin tins with the batter.
Step 8
Bake for 15-20min.
Step 9
Cool for 15min before serving.
Like these recipes? Then you'll love
-
Kinder Bueno Cake 4.2/5 (469 Votes)
-
Tomato Basil and Cheese scrambled... 3.7/5 (242 Votes)
-
Apple kiwi turnovers 3.7/5 (205 Votes)
-
Messy Breakfast Sandwich 3.7/5 (156 Votes)
-
Molten chocolate Cupcakes 3.9/5 (108 Votes)
-
Low Fat Cranberry & Walnut Muffins 4.2/5 (79 Votes)
-
sticky toffee pudding 3.3/5 (126 Votes)
-
Squidgy chocolate praline muffins 3.4/5 (94 Votes)
Leave a comment about this recipe