Menu Enter a recipe name, ingredient, keyword...

Algerian Shortbread

By

A twist on a classic favourite!

Google Ads
Rate this recipe 2.7/5 (118 Votes)

Ingredients

  • 1/2 cup butter
  • 1/2 cup oil
  • 1/2 cup icing sugar
  • 2 cups flour

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Beat the butter, oil and icing sugar together. Add the flour and combine to form a soft dough.

Step 2

Taking large, marble sized balls of dough, flatten in the palm lightly and place about 2 cm apart on baking trays. Using a fingertip, place a dot of cinnamon in the centre of each biscuit.

Step 3

Bake for 10-12 minutes at 180 C. Cool on wire racks, then store in an airtight container.

​

The biscuits will become larger as they bake, so the balls formed should be smaller than the size of the biscuit desired.

Like these recipes? Then you'll love

Leave a comment about this recipe

Algerian Shortbread Simple Shortbread