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Red Velvet Cookies

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Rate this recipe 2.8/5 (5 Votes)

Ingredients

  • 1 cup brown sugar
  • 1 stick (1/2 cup) of butter (softened)
  • 1 egg (beaten)
  • 1/2 cup evaporated milk
  • Red food coloring (to desired shade)
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 squares (1 oz. each) of unsweetened baking chocolate (melted)
  • 1 teaspoon of vanilla

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 375F degrees.

Step 2

Cream together butter and brown sugar.

Step 3

Add egg and blend well.

Step 4

Put evaporated milk into a small bowl and stir in food color until a deep shade of red

Step 5

Add dry ingredients, alternating with the red evaporated milk

Step 6

After batter is well combined, add the vanilla and melted chocolate and blend on low speed until completely combined.

Step 7

Cover cookie sheets with parchment paper and use a medium cookie scoop to spoon dough on sheets.

Step 8

Bake at 375F degrees for 10 minutes.

Step 9

Slide cookies off sheet with parchment paper and allow them to cool on paper completely.

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