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Soft sponge spice cake


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Rate this recipe 2.6/5 (88 Votes)


servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Budget Friendly


Step 1

Melt the butter and leave to cool. Butter and flour a loaf tin. Whisk the eggs and sugar until it white and light, preferably with an electric whisk, then add the filmjölk, then the spices and bicarbonate of soda. Mix well.

Step 2

Add the flour and melted butter. Mix again to get a homogenous mixture. Put the mixture into the tin and place in the lower part of the oven at 175 ° for approx. 45 min.

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