Banana Cake
By Stéphanie du blog La tambouille de Titegrenouye
Rate this recipe
2.2/5
(73 Votes)
Ingredients
- 140g of sugar
- 250g ripe bananas
- 250g flour
- 2 eggs
- 4 tbsp milk
- 2 tbsp oil
- 1 sachet of baking powder
- 2 pinches of salt
Details
servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
In a bowl, mash the bananas with a fork into a purée. Add the sugar and beaten eggs, milk, oil, flour, baking powder and salt. Preheat the oven to 180 degrees.
Step 2
Pour the mixture into a loaf tin, previously buttered and floured. Bake 40 minutes and leave to cool before unmoulding.
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