Banana Cake

By Stéphanie du blog La tambouille de Titegrenouye

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2.2/5 (73 Votes)

1 Picture

Yoghurt cake with a zest of lemon

Loaf cake with feta cheese and...

Ingredients

140g of sugar
250g ripe bananas
250g flour
2 eggs
4 tbsp milk
2 tbsp oil
1 sachet of baking powder
2 pinches of salt

Details

servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

In a bowl, mash the bananas with a fork into a purée. Add the sugar and beaten eggs, milk, oil, flour, baking powder and salt. Preheat the oven to 180 degrees.

Step 2

Pour the mixture into a loaf tin, previously buttered and floured. Bake 40 minutes and leave to cool before unmoulding.

Like these recipes? Then you'll love

Kinder Bueno Cake 4.2/5 (460 Votes)
Apple kiwi turnovers 3.7/5 (202 Votes)
FOOD PORN Easy Chocolate Mousse 3.4/5 (201 Votes)
Gluten-free No-bake Banoffee Pie 3.6/5 (148 Votes)
Easy Peasy Cupcake Recipe For Kids 3.6/5 (146 Votes)
Gluten Free Banana & Pecan Cake 3.5/5 (144 Votes)
Rockin' Rocky Road 4.2/5 (85 Votes)
Banana Ice Cream 3.4/5 (145 Votes)