Banana Cake

By Stéphanie du blog La tambouille de Titegrenouye

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Rate this recipe 2.2/5 (75 Votes)

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Ingredients

140g of sugar
250g ripe bananas
250g flour
2 eggs
4 tbsp milk
2 tbsp oil
1 sachet of baking powder
2 pinches of salt

Details

servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

In a bowl, mash the bananas with a fork into a purée. Add the sugar and beaten eggs, milk, oil, flour, baking powder and salt. Preheat the oven to 180 degrees.

Step 2

Pour the mixture into a loaf tin, previously buttered and floured. Bake 40 minutes and leave to cool before unmoulding.

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