Banana cake in the microwave

By Marylène

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.2/5 (34 Votes)

1 Picture

Apple and Pecan Banana cake

Mini chocolate banana cakes

Ingredients

75g soft butter
4 small ripe bananas.
90g brown sugar
2 eggs
150g flour
1 tsp cinnamon
1 teaspoon baking powder

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 8mins
Cost Budget Friendly

Preparation

Step 1

Combine the butter and sugar to get a smooth paste. Add the eggs, beat. Mash 3 bananas and add to the mixture. Beat again. Add the sifted flour, cinnamon and baking powder. Beat well.

Step 2

Line the bottom of a tin with slices of the last banana and pour the batter over. Place in the microwave, cook for 8 mins on maximum power.

Step 3

Make sure the cake is baked in the centre. Cool for 5 minutes then turn out onto a serving plate.

Like these recipes? Then you'll love

Kinder Bueno Cake 4.2/5 (460 Votes)
Instant Custard 4.7/5 (129 Votes)
Approved byThe Chef Soft centre chocolate cake in the... 3.3/5 (255 Votes)
Approved byThe Chef Easy chocolate yoghurt cake 4.4/5 (119 Votes)
Gluten-free No-bake Banoffee Pie 3.6/5 (148 Votes)
Easy Peasy Cupcake Recipe For Kids 3.6/5 (146 Votes)
Mixed Spice Biscuits 3/5 (187 Votes)
Gluten Free Banana & Pecan Cake 3.5/5 (144 Votes)