Banana cake in the microwave

By Marylène

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.1/5 (50 Votes)

1 Picture

Apple and Pecan Banana cake

Mini chocolate banana cakes

Ingredients

75g soft butter
4 small ripe bananas.
90g brown sugar
2 eggs
150g flour
1 tsp cinnamon
1 teaspoon baking powder

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 8mins
Cost Budget Friendly

Preparation

Step 1

Combine the butter and sugar to get a smooth paste. Add the eggs, beat. Mash 3 bananas and add to the mixture. Beat again. Add the sifted flour, cinnamon and baking powder. Beat well.

Step 2

Line the bottom of a tin with slices of the last banana and pour the batter over. Place in the microwave, cook for 8 mins on maximum power.

Step 3

Make sure the cake is baked in the centre. Cool for 5 minutes then turn out onto a serving plate.

Like these recipes? Then you'll love

ice box cake 4.3/5 (24 Votes)
Glacé icing 3.8/5 (91 Votes)
Easy little sponge cakes 4.2/5 (64 Votes)
Microwave chocolate loaf cake 4.1/5 (68 Votes)
Pumpkin pie 4.5/5 (50 Votes)
Aunty Angies Banana Loaf 3.8/5 (91 Votes)
Uncle Herb's Beef Jerky 4.2/5 (20 Votes)
Cinnamon sugar pull-apart bread 4.2/5 (28 Votes)