Banana cake in the microwave

By Marylène

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Rate this recipe 4.1/5 (44 Votes)

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Apple and Pecan Banana cake

Mini chocolate banana cakes

Ingredients

75g soft butter
4 small ripe bananas.
90g brown sugar
2 eggs
150g flour
1 tsp cinnamon
1 teaspoon baking powder

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 8mins
Cost Budget Friendly

Preparation

Step 1

Combine the butter and sugar to get a smooth paste. Add the eggs, beat. Mash 3 bananas and add to the mixture. Beat again. Add the sifted flour, cinnamon and baking powder. Beat well.

Step 2

Line the bottom of a tin with slices of the last banana and pour the batter over. Place in the microwave, cook for 8 mins on maximum power.

Step 3

Make sure the cake is baked in the centre. Cool for 5 minutes then turn out onto a serving plate.

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