Glacé icing
By presentface
Rate this recipe
3.8/5
(91 Votes)
1 Picture
Ingredients
- 1 cup (100g) icing sugar
- 1 tbsp juice/water/colouring
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix to consistency required.
Step 2
Pour or drizzle onto cake.
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