Glace Icing
By bluerider99
Rate this recipe
4.2/5
(29 Votes)
0 Picture
Ingredients
- 300g icing sugar
- 4-5 teaspoons water/fruit juice
- or
- 1 teaspoon of cocoa powder +3 teaspoons boiling water
- a few drops of food colouring/flavourings
Details
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Sieve the icing sugar into a bowl and gradually add the water, mixing while doing so.
Step 2
Mix until the icing is thick.
Step 3
Use on a cake or another product.
Like these recipes? Then you'll love
-
Witchhat Gingerbread Cupcakes
4.6/5
(96 Votes)
-
Mocha Butter Cream Icing
4/5
(22 Votes)
-
teaparty fairy cakes
3.4/5
(67 Votes)
-
Approved byThe Chef Cream cheese icing
4/5
(5 Votes)
-
Butter Icing
3.3/5
(59 Votes)
-
Chocolate Ganache Icing
2.8/5
(13 Votes)
-
Butter icing
2.4/5
(5 Votes)
Leave a comment about this recipe