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Glace Icing

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Rate this recipe 4.2/5 (29 Votes)

Ingredients

  • 300g icing sugar
  • 4-5 teaspoons water/fruit juice
  • or
  • 1 teaspoon of cocoa powder +3 teaspoons boiling water
  • a few drops of food colouring/flavourings

Details

Level of difficulty Average
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Sieve the icing sugar into a bowl and gradually add the water, mixing while doing so.

Step 2

Mix until the icing is thick.

Step 3

Use on a cake or another product.

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