- 300g icing sugar
- 4-5 teaspoons water/fruit juice
- 1 teaspoon of cocoa powder +3 teaspoons boiling water
- a few drops of food colouring/flavourings
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Sieve the icing sugar into a bowl and gradually add the water, mixing while doing so.
Mix until the icing is thick.
Use on a cake or another product.