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Mocha Butter Cream Icing


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Rate this recipe 4/5 (22 Votes)


  • 1/2 C butter
  • 2 C icing sugar
  • 4 tbsp prepared coffee
  • pinch of salt
  • 1 oz piece of baker's chocolate
  • melted
  • 1/4 tsp vanilla


Level of difficulty Average
Cost Average budget


Step 1

Cream butter, and gradually mix in sugar and coffee.

Step 2

Add vanilla and salt, followed by melted chocolate.

Step 3

Beat until smooth.


If necessary, beat in heavy cream to achieve desired consistency.

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