Ingredients
- Spinach 1 packet approx 150 grams
- cottage cheese(paneer) cut into tiny cubes
- Coriander a bunch
- 2-3 green chillies
- 2 tea spoon ginger & garlic paste
- 1/2 tea spoon turmeric
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1/2 onion
- 1/2 tomato
- 1 tea spoon lime juice
- 1 table spoon garam masala
- 2 tablespoon oil
- 1 cube butter & salt to taste.
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Wash the spinach drain & blitz it in a mixer grinder along with the green chillies and coriander to smooth paste. Add water if required.
Step 2
In a deep cooking pan add oil once warm add thinly sliced onion, once the onion turns brown add turmeric & thinly chopped tomato, add the ginger garlic paste, cumin & coriander powder and stir well. Mash it with the back of the spoon.
Step 3
Once the oil leaves the sides add the spinach paste to it stir well & cook for 5 mins. Add the paneer to it and stir well.
Step 4
Add the garam masala & lemon juice and salt cook for 2 more minutes. Sprinkle chopped coriander and add the butter to it. Enjoy
Taste's better with Plain Rice
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