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Butter Spinach Cottage Cheese (Paneer) Gravy

By mpinto

Thick Spinach Gravy for anytime healthy meal

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Rate this recipe 4.3/5 (6 Votes)


  • Spinach 1 packet approx 150 grams
  • cottage cheese(paneer) cut into tiny cubes
  • Coriander a bunch
  • 2-3 green chillies
  • 2 tea spoon ginger & garlic paste
  • 1/2 tea spoon turmeric
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 1/2 onion
  • 1/2 tomato
  • 1 tea spoon lime juice
  • 1 table spoon garam masala
  • 2 tablespoon oil
  • 1 cube butter & salt to taste.


servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Wash the spinach drain & blitz it in a mixer grinder along with the green chillies and coriander to smooth paste. Add water if required.

Step 2

In a deep cooking pan add oil once warm add thinly sliced onion, once the onion turns brown add turmeric & thinly chopped tomato, add the ginger garlic paste, cumin & coriander powder and stir well. Mash it with the back of the spoon.

Step 3

Once the oil leaves the sides add the spinach paste to it stir well & cook for 5 mins. Add the paneer to it and stir well.

Step 4

Add the garam masala & lemon juice and salt cook for 2 more minutes. Sprinkle chopped coriander and add the butter to it. Enjoy


Taste's better with Plain Rice

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