Spinach recipes - 47 recipes
Looking for original recipes with spinach? Spinach leaves are often eaten cooked, but you can also make delicious salads with baby spinach. We have a full selection of warm and cold spinach recipes with classic or fancy starter ideas, side salads and filling main course ideas.
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Top rated Spinach recipes
Light Spinach Flan without pastry

By heckmann
Preheat the oven to 170 ° C
- 800g frozen spinach
- 300g ricotta
- 75g grated parmesan
- 3 eggs
- salt and pepper
- nutmeg
Spinach, Mozzarella & Ricotta Aubergine Rolls

By imposter88
Heat the oven to 200C. Slice the aubergines thinly lengthways and lightly spray with 1-calorie oil on both sides
- 1 calorie oil spray
- 1 tbsp olive oil
- 2 aubergines, cut into thin slices lengthways
- 1 clove of garlic, chopped
- 300g spinach
- 125g half-fat mozzarella
- 150g tub ricotta
- handful of parmesan
- 400g cherry tomatoes
- 2-3 salad onions, chopped
- generous pinch of sage
- generous pinch of ground nutmeg
- pinch of sugar
- salt and pepper, to taste
- crusty bread and salad, to serve
Butter Spinach Cottage Cheese (Paneer) Gravy

By mpinto
Thick Spinach Gravy for anytime healthy meal
- Spinach 1 packet approx 150 grams, cottage cheese(paneer) cut into tiny cubes, Coriander a bunch, 2-3 green chillies, 2 tea spoon ginger & garlic paste, 1/2 tea spoon turmeric,1 tablespoon cumin powder, 1 tablespoon coriander powder, 1/2 onion, 1/2 tomato, 1 tea spoon lime juice, 1 table spoon garam masala, 2 tablespoon oil, 1 cube butter & salt to taste.
Lamb naans

By Bookworm
Heat a large non-stick pan and dry-fry the mince with 2 teaspoons of the herbs or oregano and sun-dried tomatoes fo...
- 375 g minced lamb
- 3 tsp dried mixed herbs
- 25 g sun-dried tomatoes, drained and finely and chopped
- 4 mini naan breads
- 50 g spinach leaves
- 50 g mozzarella, grated
- olive oil, to drizzle
- balsamic vinegar, to serve
- crunchy salad, to serve
Vegetarian lasagne with spinach and goats cheese

By Christelle lorenzi
Drain the spinach. Put in a blender with the goats cheese (of which you remove the rind), chopped garlic, ricotta, ...
- 9 dry lasagne pasta sheets
- 1 tin of spinach (530g drained)
- 2 cloves of garlic
- 125g ricotta
- 100g grated parmesan
- 1 log of goat cheese (200 g)
- 1/2 L of milk
Detox Salad with early vegetables and tops vinaigrette

By Dounia , blog DOO...EAT !
Wash the radish and/or radish tops (leaves) and remove stems and parts that are too hard
- Some tops of turnips and / or radishes, fresh!
- 2 artichokes, purple (young)
- 6 green asparagus
- 6 radishes (and / or 1 black)
- 1 small handful of fresh spinach (young shoots or young leaves)
- Fresh herbs of your choice ... basil, mint, coriander, chives ...
- 1 tablespoon of pumpkin seed oil
- 1 pinch of sea salt (optional)
- Juice of one lemon
Greek-American Spinach Pie

By dbeneta
Preheat the oven to 375 degrees
- 1 onion
- 2 cloves garlic
- 16 oz. frozen spinach
- or 2kgs fresh spinach
- 2 tablespoons dried dill
- 1 package cream cheese
- 1 block feta (crumbled)
- 1/2 cup parmesan cheese
- ½ tsp salt
- 15 cranks black pepper
- 2 eggs
- 1 (8 oz.) filo dough package
Spinach tart with roquefort and pine nuts

By orlando
Precook the pastry in the oven at 180 ° C for 5 mins
- 1 puff pastry,
- 500 g of frozen spinach,
- 1 packet of smoked lardons,
- pine nuts,
- 100 g Roquefort
- 2 or 3 tablespoons of creme fraiche (low fat)
Mint and peanut yogurt sauce for beef skewers with salad

By L'Atelier Valtero
Prepare the salad: Rinse and drain the spinach, radishes and cucumber
- Mint yoghurt sauce:
- 2 plain yoghurt and a touch of crème fraîche
- 2 tbsp chopped fresh mint leaves (or frozen)
- 2 tbsp peanuts
- salt and pepper
- Salad:
- 200g baby spinach (or other young shoots)
- 1 bunch of red and pink radishes
- 1 cucumber
- Salad Dressing:
- 1 tsp honey
- 1 tsp mustard
- 2 tbsp wine vinegar
- 4 tbsp olive oil
- salt and pepper
- 8 minced beef skewers
Green soup

By Vekas Maria-Rodica
In a pot, cook the spinach in the butter, add the potatoes cut into slices
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More Spinach recipes
-
Spinach Muthiya- Gujarati Snack,...
- Whole wheat flour – ¼ cup
- Besan /chickpea flour/gram flour – ½ cup
- Semolina/Suji/ Rawa – ½ cup
- Corn meal/Makki ka atta-1 cup
- Turmeric powder – ½ tsp
- Spinach/palak- 2 cups washed and chopped
- Asafoetida – ¼ tsp
- Baking soda – ¼ tsp
- Cumin seeds – ½ tsp
- Fennel seeds – ½ tsp
- Sugar – 1 tsp
- Ginger paste – 1 tsp
- Garlic paste- 1tbsp
- Yogurt/curd/dahi-1 tbsp
- Green chillies – 4, chopped finely
- Coriander leaves/dhaniya – 10 sprigs, chopped finely
- Lemon juice – 1 tsp
- Salt – to taste
- Oil – 1 tsp
- For Tempering:
- Oil – 3 tsp
- Mustard seeds/rai/sarson – ½ tsp
- Sesame seeds/til – 2 tsp
-
Gratin of potatoes and spinach 3.8/5 (89 Votes)
-
Spinach, prosciutto and mozzarella...
- 3 cloves of garlic, crushed
- 2 tbsp lemon juice
- 2 tsp Dijon mustard
- 1 tsp olive oil
- 1/4 tsp black pepper
- 1 lb pork tenderloin
- 1 1/2 oz mozzarella
- bag of baby spinach
- 2 tbsp sun dried tomatoes, chopped
- packet of prosciutto
- seasoning
-
Healthy Spinach and Banana Smoothi
- 250 ml apple juice
- 1 banana
- 2 frozen spinach portions
-
Spring Risotto
- 1 leek, finely chopped
- 2 spring onion, finely chopped
- 4 celery stalks, finely chopped
- 1 tbsp olive oil
- 15 g unsalted butter
- 100 g pancetta
- 2 garlic cloves, finely chopped
- 400 g risotto rice
- 300 ml white wine
- 1-1.2 litre hot vegetable/ham stock
- 300 g spring greens/spinach, chopped
- 50 g Parmesan, grated
-
Dal and Spinach
- 1 cup moong dhal
- 1 bunch of spinach
- 1 onion
- salt
- green chillies
- turmeric powedr
-
Mini pizza with pears, fennel and... 4.2/5 (21 Votes)
-
Salmon Lasagne with Spinach 4.2/5 (17 Votes)
-
Saag Paneer Bread roll bhaji
- Brown Bread slices x8
- Grated Paneer 1 cup
- Blanched and chopped cup of saag
- Oil 2 tablespons + for deep-frying
- Ginger and garlic paste 1 spoon
- Salt to taste
- Cheese, grated 3 tablespoons
- Spinach
-
Summer feta and green veg lasagne
- Oil
- 3 cloves crushed garlic
- Half a 30g tin anvhovies, chopped
- Load of asparagus, tips left intact and rest chopped
- 4 spring onions, chopped
- Few handfuls peas
- Few handfuls spinach
- 300ml single cream
- Bunch of fresh mint, chopped
- Grated zest of 1/2 a lemon
- 2 blocks of feta
- Bit of veg stock if necessary (I used Veg oxo cubes in boiled water)
- Lasagne sheets
-
Lemon sole with Parmesan spinach
- 8 lemon sole fillets, skinned
- 2 tbsp olive oil
- 300g bag spinach leaves
- 50g Parmesan, grated
- pinch ground nutmeg
- 3 tbsp crème fraîche
- 400g cherry tomatoes on the vine, roasted
-
Spinach and Chickpea Bhajee
- 2 tbsp oil
- 4 spring onions
- 1 garlic clove
- 420g tin of chickpeas
- 8oz/250g spinach per person
- 2 tbsp tomato puree
- 1 tbsp mild curry paste
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