Spring Risotto

Ingredients

• 1 leek, finely chopped
• 2 spring onion, finely chopped
• 4 celery stalks, finely chopped
• 1 tbsp olive oil
• 15 g unsalted butter
• 100 g pancetta
• 2 garlic cloves, finely chopped
• 400 g risotto rice
• 300 ml white wine
• 1-1.2 litre hot vegetable/ham stock
• 300 g spring greens/spinach, chopped
• 50 g Parmesan, grated

Details

servings 4
Level of difficulty Average
Cost Average budget