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Spring recipes - 39 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Spring recipes

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Puff pastry version: Cut the puff pastry into 6 triangles

  • 1 or 2 rolls of puff pastry 230g each or 4 sheets of filo
  • 18 fresh or frozen green asparagus
  • 20g butter
  • Zest and juice of 1 orange untreated
  • 3 tablespoons almond powder
  • 6 tablespoons cream
  • 3 tablespoons Parmesan
3.3/5 (213 Votes)

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Fresh tasting salad that goes well with any Greek dish

  • 1 cos lettuce
  • 1 green pepper
  • 1 red pepper
  • 1/2 cucumber
  • 4 tomatoes
  • 1 red onion
  • 225g feta cheese
  • Black olives
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 glove of garlic
  • 1tbsp chopped fresh parsley
  • 1 tbsp chopped fresh mint
  • Salt and freshly ground black pepper
3.7/5 (113 Votes)

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Flavor up fish or poultry with black bean salad in style

  • 1 can black beans
  • 1 medium sized jalepeno (chopped)
  • 1 t light mayo
  • 1/2 t onion powder
  • 1/2 t onion flakes
  • 8 cherry/grape tomatoes (halved)
3.5/5 (167 Votes)

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Cook the potatoes in their skin, either in boiling salted water or steamed

  • 500 g of potatoes
  • 50 g wild garlic, julienned (sliced into thin strips)
  • 2 bunches of radishes, cut into wedges
  • vinaigrette:
  • 4 tbsp vegetable stock
  • 2 tbsp oil
4.7/5 (48 Votes)

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Cut the lettuce into small pieces and wash it

  • 1 large lettuce
  • 20g butter
  • 1 onion, sliced
  • 2 teaspoons chopped mint, fresh or dried
  • tablespoon of flour
  • 5 tablespoons of crème fraîche
  • 150 ml stock cube
  • 450 grams of milk
  • pepper, salt
  • Few sprigs of mint to decorate the plate (optional)
3.7/5 (111 Votes)

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Heat the oil in a heavy bottomed pan

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 175ml glass vegetarian white wine
  • 200g Arborio rice
  • 600ml hot vegetable stock
  • 10 asparagus spears, chopped
  • 80g fresh or frozen peas
  • 80g fresh or frozen podded broad beans
  • 10g butter
  • 30g Cathedral City Mature Lighter
  • 2 tbsp mixed fresh herbs
3.5/5 (90 Votes)

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Easy and very quick

  • 1 Lebanese Flatbread
  • 75g of cheddar cheese, grated
  • 50g of Bolognese sauce
  • Any other topping you want.
4.5/5 (2 Votes)

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Drain oyster cans. Heat skillet of peanut oil or deep fryer

  • 4 cans of oysters
  • 2 cups corn meal
  • 1 T salt
  • 1 t onion powder
  • 1 t garlic powder
  • 1/2 t cayenne pepper powder
  • 1 t ground black pepper
3.4/5 (133 Votes)

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In a pan of boiling salted water, cook the potatoes for 20 minutes until tender all the way through

  • 1 clove garlic
  • 1 lemon
  • Small bunch parsley, finely chopped
  • 3 tbsp olive oil
  • 4-6 lamb cutlets or chops
  • 300g Jazzy potatoes
  • Green veg or salad to serve
4.1/5 (30 Votes)

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Vegetables: Peel the turnips keeping their round shape, and about 2 cm of the leaves

  • The vegetables:
  • 1 bunch small turnips
  • 1 bunch baby carrots
  • 250 g fresh peas
  • 250 g mushrooms
  • 1 bunch of green asparagus
  • 12 radishes
  • 40 g butter
  • salt and pepper
  • Puree:
  • 500 g of beans
  • 20 g butter
  • 10 cl of single cream
  • salt and pepper
  • Veal:
  • 4 veal cutlets
  • 2 tablespoons of mustard seeds
  • 1 tablespoon of honey & thyme
  • 8 sprigs of rosemary
  • salt and pepper
  • The emulsion:
  • 30 cl of single cream
  • 1 sprig of rosemary
  • salt and pepper
  • Presentation:
  • some peeled beans or peas
  • 4 sprigs of rosemary
  • 12 peas
  • mustard seeds
3.3/5 (119 Votes)

More Spring recipes

Any burning questions? Ask our chefs below!

Lettuce Wraps Mille-feuille of asparagus and almond cream and Parmesan