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Spring recipes - 39 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Spring recipes

By

Easy and very quick

  • 1 Lebanese Flatbread
  • 75g of cheddar cheese, grated
  • 50g of Bolognese sauce
  • Any other topping you want.
4.5/5 (2 Votes)

By

Cook the potatoes in their skin, either in boiling salted water or steamed

  • 500 g of potatoes
  • 50 g wild garlic, julienned (sliced into thin strips)
  • 2 bunches of radishes, cut into wedges
  • vinaigrette:
  • 4 tbsp vegetable stock
  • 2 tbsp oil
4.7/5 (48 Votes)

By

In a nonstick skillet, heat 1 tbs butter

  • 1 large Maine lobster, cooked, cleaned and meat removed (about 8-10oz)
  • 2 new england style rolls
  • 3 tbs unsalted butter, divided
  • 1 lemon, halved
4.3/5 (12 Votes)

By

In a pan of boiling salted water, cook the potatoes for 20 minutes until tender all the way through

  • 1 clove garlic
  • 1 lemon
  • Small bunch parsley, finely chopped
  • 3 tbsp olive oil
  • 4-6 lamb cutlets or chops
  • 300g Jazzy potatoes
  • Green veg or salad to serve
4.1/5 (30 Votes)

By

Vinaigrette: Using a knife, peel the grapefruit to remove the skin

  • 10 crushed almonds
  • Almond oil (or olive oil)
  • Sea salt and pepper
  • Parsley (not curly) and chives
  • 200g of Tomme de Savoie
  • 1 bunch asparagus (250g)
  • 2 pink grapefruits
  • Chicory salad
  • 1 handful of baby spinach leaves
  • 2 Granny Smith Apples
4.3/5 (31 Votes)

By

Peel the rhubarb and cut into small dice

  • 600g strawberries
  • 600g rhubarb
  • 5 sheets of gelatine
  • 100 to 150g of sugar
  • 3 tbsp crème fraîche
  • sponge fingers
  • 1 tablespoon of rum
  • Grenadine syrup or strawberry or red fruit squash
4.3/5 (18 Votes)

By

Cut off the tips of the asparagus (about 2cm) and throw away the stalks

  • 14 green asparagus
  • 500g broad beans
  • 5 spring onions
  • 4 cm ginger
  • 2 cloves of garlic
  • 1 tablespoon olive oil
  • 100 ml sherry
  • 125g wheat
  • 2 bay leaves
  • 200g frozen peas
  • 600 ml stock (chicken)
  • ice cubes
  • Freshly ground pepper
  • salt
  • 1 bunch of mint
  • 1 bunch of parsley
4.1/5 (53 Votes)

By

Fresh tasting salad that goes well with any Greek dish

  • 1 cos lettuce
  • 1 green pepper
  • 1 red pepper
  • 1/2 cucumber
  • 4 tomatoes
  • 1 red onion
  • 225g feta cheese
  • Black olives
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 glove of garlic
  • 1tbsp chopped fresh parsley
  • 1 tbsp chopped fresh mint
  • Salt and freshly ground black pepper
3.7/5 (113 Votes)

By

Heat the oil in a heavy bottomed pan

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 175ml glass vegetarian white wine
  • 200g Arborio rice
  • 600ml hot vegetable stock
  • 10 asparagus spears, chopped
  • 80g fresh or frozen peas
  • 80g fresh or frozen podded broad beans
  • 10g butter
  • 30g Cathedral City Mature Lighter
  • 2 tbsp mixed fresh herbs
3.5/5 (90 Votes)

By

Light and refreshing salad dressing and healthy too

  • 1/2 tspn runny honey
  • 1 tsp wholegrain mustard
  • 2 tsp cider or white wine vinegar
  • 2 tsp balsamic vinegar
4/5 (44 Votes)

More Spring recipes

Any burning questions? Ask our chefs below!

A selection of spring appetisers Flatbread Pizza