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Spring recipes - 41 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Spring recipes

By

Puff pastry version: Cut the puff pastry into 6 triangles

  • 1 or 2 rolls of puff pastry 230g each or 4 sheets of filo
  • 18 fresh or frozen green asparagus
  • 20g butter
  • Zest and juice of 1 orange untreated
  • 3 tablespoons almond powder
  • 6 tablespoons cream
  • 3 tablespoons Parmesan
3.3/5 (213 Votes)

By rob

Fresh tasting salad that goes well with any Greek dish

  • 1 cos lettuce
  • 1 green pepper
  • 1 red pepper
  • 1/2 cucumber
  • 4 tomatoes
  • 1 red onion
  • 225g feta cheese
  • Black olives
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 glove of garlic
  • 1tbsp chopped fresh parsley
  • 1 tbsp chopped fresh mint
  • Salt and freshly ground black pepper
3.7/5 (113 Votes)

By bhgraham

Flavor up fish or poultry with black bean salad in style

  • 1 can black beans
  • 1 medium sized jalepeno (chopped)
  • 1 t light mayo
  • 1/2 t onion powder
  • 1/2 t onion flakes
  • 8 cherry/grape tomatoes (halved)
3.5/5 (162 Votes)

By

Cook the potatoes in their skin, either in boiling salted water or steamed

  • 500 g of potatoes
  • 50 g wild garlic
  • julienned (sliced into thin strips)
  • 2 bunches of radishes
  • cut into wedges
  • vinaigrette:
  • 4 tbsp vegetable stock
  • 2 tbsp oil
4.7/5 (48 Votes)

By

Cut the lettuce into small pieces and wash it

  • 1 large lettuce
  • 20g butter
  • 1 onion
  • sliced
  • 2 teaspoons chopped mint
  • fresh or dried
  • tablespoon of flour
  • 5 tablespoons of crème fraîche
  • 150 ml stock cube
  • 450 grams of milk
  • pepper
  • salt
  • Few sprigs of mint to decorate the plate (optional)
3.7/5 (111 Votes)

By Ludo4ka

Heat the oil in a heavy bottomed pan

  • 1 tbsp olive oil
  • 1 onion
  • finely chopped
  • 3 garlic cloves
  • finely chopped
  • 175ml glass vegetarian white wine
  • 200g Arborio rice
  • 600ml hot vegetable stock
  • 10 asparagus spears
  • chopped
  • 80g fresh or frozen peas
  • 80g fresh or frozen podded broad beans
  • 10g butter
  • 30g Cathedral City Mature Lighter
  • 2 tbsp mixed fresh herbs
3.5/5 (90 Votes)

By ArijMroue

Easy and very quick

  • 1 Lebanese Flatbread
  • 75g of cheddar cheese
  • grated
  • 50g of Bolognese sauce
  • Any other topping you want.
4.5/5 (2 Votes)

By Jazzy Potatoes, Jazzy Potatoes

In a pan of boiling salted water, cook the potatoes for 20 minutes until tender all the way through

  • 1 clove garlic
  • 1 lemon
  • Small bunch parsley
  • finely chopped
  • 3 tbsp olive oil
  • 4-6 lamb cutlets or chops
  • 300g Jazzy potatoes
  • Green veg or salad to serve
4.1/5 (30 Votes)

By bhgraham

Drain oyster cans. Heat skillet of peanut oil or deep fryer

  • 4 cans of oysters
  • 2 cups corn meal
  • 1 T salt
  • 1 t onion powder
  • 1 t garlic powder
  • 1/2 t cayenne pepper powder
  • 1 t ground black pepper
3.4/5 (130 Votes)

By

Vegetables: Peel the turnips keeping their round shape, and about 2 cm of the leaves

  • The vegetables:
  • 1 bunch small turnips
  • 1 bunch baby carrots
  • 250 g fresh peas
  • 250 g mushrooms
  • 1 bunch of green asparagus
  • 12 radishes
  • 40 g butter
  • salt and pepper
  • Puree:
  • 500 g of beans
  • 20 g butter
  • 10 cl of single cream
  • salt and pepper
  • Veal:
  • 4 veal cutlets
  • 2 tablespoons of mustard seeds
  • 1 tablespoon of honey & thyme
  • 8 sprigs of rosemary
  • salt and pepper
  • The emulsion:
  • 30 cl of single cream
  • 1 sprig of rosemary
  • salt and pepper
  • Presentation:
  • some peeled beans or peas
  • 4 sprigs of rosemary
  • 12 peas
  • mustard seeds
3.4/5 (109 Votes)

More Spring recipes

Any burning questions? Ask our chefs below!

Oil Free Salad Dressing Mille-feuille of asparagus and almond cream and Parmesan