Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Spring recipes - 41 recipes

Google Ads

More Spring recipes

By

Lay salad leaf flat on work top

  • 4 Leaves iceberg lettuce
  • 2 cooked turkey breasts
  • sliced
  • 1/2 cucumber
  • cut into strips
  • 4 spring onions
  • cut into long strips
  • 250g humus
  • Sprinkle of paprika
3.1/5 (114 Votes)

By

Prepare an almond cream Open and blanch the almonds

  • For the pastry
  • 30 g softened butter
  • salted
  • 1 egg yolk
  • 20 g almond powder
  • 40 g flour
  • 1 teaspoon of sugar
  • For the filling
  • 1 grapefruit
  • 800 g of fresh almonds
  • 250 g asparagus
  • 1/2 teaspoon green peppercorns in brine
  • 1 tsp cornflour
  • ½ teaspoon of honey
  • ½ gelatine sheet
3.2/5 (83 Votes)

By

Heat some water in a pressure cooker or large saucepan

  • 1 large green cabbage
  • 2 packets of bacon lardons
  • A dash of cream
3.6/5 (54 Votes)

By

Prepare the peas the English way: Boil salted water

  • - 2 lamb fillets (from the saddle)
  • - 500g of peas
  • - 2dl beef consommé
  • - 1 sheet of gelatine
  • - 4 spring onions
  • - 1 small lettuce
  • - 0.5dl whipping cream
  • - 1/2 bunch of mint
  • - 0.5dl white wine
  • - 1 clove of garlic
  • - 0.5dl veal stock
4.2/5 (40 Votes)

By

Brown the slices of bread in a pan with some butter

  • 1 jar of mini green asparagus (100 g)
  • 3 slices of bread
  • 10 cl of single cream
  • 1 egg
  • 1 tablespoon chopped chives
  • 1 teaspoon cornstarch
  • 2 tablespoons of breadcrumbs
  • salt and pepper
3/5 (95 Votes)

By

Thin mayonnaise with heavy cream

  • 1 C mayonnaise
  • 1/3 C heavy cream
  • 1/2 tbsp horseradish
  • freshly grated
3.9/5 (35 Votes)

By

Great accompaniment to many dishes

  • 2 long red chillies
  • de-seeded and finely chopped
  • 4 spring onions
  • halved and finely chopped
  • 6 tomatoes
  • skinned
  • seeded and chopped
  • Juice of 2 limes
  • Flavoured Vinegar
2.8/5 (75 Votes)

By

Line two 10cm tartlet tins with short crust pastry and bake blind in a medium oven for 10 minutes

  • Tart:
  • Short crust pastry
  • 4 asparagus spears
  • 4 turned carrots
  • 2 turned courgettes
  • 8 mange-tout
  • 4 black olives
  • 2 spears baby corn
  • 2 cherry tomatoes
  • 80g sautéed spinach
  • 120-160g log of goats' cheese
  • Garnish:
  • 200g wild mushrooms
  • 100ml beurre blanc sauce
  • 50ml red pepper coulis
  • 4tsp freshly chopped parsley
  • Chervil to garnish ( or Fennel Tops)
  • Red Pepper Coulis:
  • 2 tsp. olive oil
  • 1 diced shallot
  • 2 roasted and peeled red pepper
  • 2 cloves minced garlic
  • 1 cup V-8 Juice
  • Salt and pepper to taste
  • Put all the ingredients in a blender and puree.
  • Beurre Blanc Sauce:
  • Preparation Time: 30mins
  • 1/3 cup lemon juice (Fresh
  • or 2 1/2 tblsp concentrated)
  • 1 shallots peeled and chopped
  • 170gms butter cut into 1-inch sticks
  • Salt and white pepper
3.4/5 (25 Votes)

By

Roasted salmon with seasoned potatoes and fresh salad

  • 2 Salmon fillets
  • 4 large potatoes
  • Mixed salad bag
  • Cucumber
  • 1 lemon
  • Rosemary
  • 1 clove of garlic
  • Salt
  • Pepper
  • Mayo
3.8/5 (27 Votes)

By

Heat oil and butter in large pan, add veg and pancetta, cook 10 mins, add garlic, cook 1 min

  • 1 leek
  • finely chopped
  • 2 spring onion
  • finely chopped
  • 4 celery stalks
  • finely chopped
  • 1 tbsp olive oil
  • 15 g unsalted butter
  • 100 g pancetta
  • 2 garlic cloves
  • finely chopped
  • 400 g risotto rice
  • 300 ml white wine
  • 1-1.2 litre hot vegetable/ham stock
  • 300 g spring greens/spinach
  • chopped
  • 50 g Parmesan
  • grated
4/5 (6 Votes)

By

Mum's second-choice liver meal

  • 3tbsp groundnut oil
  • ~400g liver
  • 2 leeks
  • 2 red pepper
  • 2 red chilli
  • 2tsp dried oregano
  • 2 garlic cloves
  • 200g spring greens
  • 1 orange
  • tbsp medium dry sherry
  • seasoning
2.7/5 (58 Votes)

By

Cut the woody core from the cabbage quarters and then shred them as finely as you have the patience for

  • ¼ medium white cabbage
  • ¼ medium red cabbage
  • 2 medium carrots
  • 1 tsp salt
  • 1 tsp caster sugar
  • 1 tbsp white wine vinegar
  • 5 tbsp good mayonnaise (preferably homemade)
  • 1 tbsp creamed horseradish
  • or to taste
  • 2 spring onions
  • finely chopped
2.8/5 (4 Votes)

Any burning questions? Ask our chefs below!

Coleslaw Lettuce Wraps