Rate this recipe
3.4/5
(130 Votes)
Ingredients
- 4 cans of oysters
- 2 cups corn meal
- 1 T salt
- 1 t onion powder
- 1 t garlic powder
- 1/2 t cayenne pepper powder
- 1 t ground black pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Drain oyster cans. Heat skillet of peanut oil or deep fryer. Mix all dry ingredients in a shallow pan.
Step 2
Roll oysters in the dry mix and lower them slowly into the oil.
Step 3
Cook until lightly browned.
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