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Fried Oysters


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Rate this recipe 3.4/5 (132 Votes)


  • 4 cans of oysters
  • 2 cups corn meal
  • 1 T salt
  • 1 t onion powder
  • 1 t garlic powder
  • 1/2 t cayenne pepper powder
  • 1 t ground black pepper


Level of difficulty Average
Cost Average budget


Step 1

Drain oyster cans. Heat skillet of peanut oil or deep fryer. Mix all dry ingredients in a shallow pan.

Step 2

Roll oysters in the dry mix and lower them slowly into the oil.

Step 3

Cook until lightly browned.


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