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Oysters recipes - 5 recipes

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Top rated Oysters recipes

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Slurp on a taste of the ocean and try serving up oysters for your loved one this Valentines

  • 10 Oysters (bought fresh from a local fish mungers)
  • 1 shallot, finely chopped
  • 100 ml red wine vinegar
  • lemon wedges, optional
  • Tabasco, optional
3.4/5 (154 Votes)

By

Open the oysters, loosen and separate shells while keeping the oyster juice

  • 125 g of caviar
  • 24 pieces of Irish oysters Tiamaraa No. 4
  • ½ bottle of Champagne
  • 2 g of agar agar
  • 24 leaves baby spinach
  • Ground pepper
3.4/5 (120 Votes)

By

Drain oyster cans. Heat skillet of peanut oil or deep fryer

  • 4 cans of oysters
  • 2 cups corn meal
  • 1 T salt
  • 1 t onion powder
  • 1 t garlic powder
  • 1/2 t cayenne pepper powder
  • 1 t ground black pepper
3.4/5 (134 Votes)

Chop the shallots. Moisten with white wine, reduce until dry

  • - 36 Normandy oysters n ° 3
  • - 250 g of truffle butter (200 g butter and 50 g of truffles)
  • - 2 shallots
  • - 20 cl dry white wine
  • - Coarse salt
3.4/5 (153 Votes)

By

In a pan, fry the onion, previously cut into small pieces, in a liittle oil and butter

  • A dozen oysters
  • 1 red onion
  • olive oil
  • A little butter
  • 1 good tbsp crème fraiche
  • 3 tbsp white wine
  • 1 carrot
  • curry
2.8/5 (76 Votes)

Any burning questions? Ask our chefs below!

Hot oysters, carrots and curry Green lipped oysters & shallot vinegar