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Shellfish recipes - 5 recipes

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Top rated Shellfish recipes

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In a large saucepan, fry the shallots in olive oil

  • - 3 leeks washed
  • cut into round slices ​​2 cm thick
  • - 8 scallops
  • - 1/2 litre of mussels
  • - 1/2 litre of clams
  • - 500 ml of white wine
  • - 500 ml of cream
  • - 1 tbsp olive oil
  • - 2 chopped shallots
  • - 30 g of butter
  • - 1 tbsp
  • heaped
  • of flour
  • - Salt and pepper
4.7/5 (30 Votes)

Chop the shallots. Moisten with white wine, reduce until dry

  • - 36 Normandy oysters n ° 3
  • - 250 g of truffle butter (200 g butter and 50 g of truffles)
  • - 2 shallots
  • - 20 cl dry white wine
  • - Coarse salt
3.4/5 (143 Votes)

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The traditional Lille recipe

  • 2L of mussels
  • 50cl of dry white wine
  • parsley
  • 4/5 shallots
  • 3/4 onions
  • sprig of thyme
  • 2 bay leaves
  • 2/3 celeri sticks
  • 30g of butter
  • pepper
3.9/5 (21 Votes)

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For the pumpkin cream: - Sweat the onions in butter for 5 minutes

  • For the soup:
  • 100g onion
  • 50g butter
  • 500g pumpkin
  • 300g pumpkin
  • 1 litre of chicken stock
  • 2 oranges
  • Salt
  • Espelette pepper
  • 1 pinch Curry
  • For the shellfish mousse:
  • 300g of cockles
  • 300g of mussels
  • 50ml of white wine
  • 20g butter
  • 2 sheets of gelatin
  • 3 sprigs parsley
  • Juice of ½ lemon
  • 50ml whipping cream
  • 1 pinch of dried seaweed and a pinch of chilli pepper
4.2/5 (18 Votes)

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For the beurre blanc, place the shallots, vinegar, wine and water into a saucepan

  • 2 shallots
  • finely chopped
  • 60ml white wine vinegar
  • 60ml dry white wine
  • 60ml water
  • 125g cold unsalted butter
  • cut into small chunks
  • 10 scallops
  • dash olive oil
  • salt and freshly ground white pepper
  • fresh chives
  • finely chopped
  • to garnish
4.5/5 (6 Votes)

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Scallops Beurre Blanc Shellfish on a bed of leeks