Shellfish recipes - 5 recipes
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Top rated Shellfish recipes
Shellfish on a bed of leeks
By marie-janick
In a large saucepan, fry the shallots in olive oil
- - 3 leeks washed, cut into round slices 2 cm thick
- - 8 scallops
- - 1/2 litre of mussels
- - 1/2 litre of clams
- - 500 ml of white wine
- - 500 ml of cream
- - 1 tbsp olive oil
- - 2 chopped shallots,
- - 30 g of butter
- - 1 tbsp, heaped, of flour
- - Salt and pepper
Poached oysters with truffle butter
Chop the shallots. Moisten with white wine, reduce until dry
- - 36 Normandy oysters n ° 3
- - 250 g of truffle butter (200 g butter and 50 g of truffles)
- - 2 shallots
- - 20 cl dry white wine
- - Coarse salt
'Moules Frites'
By Catherine B
The traditional Lille recipe
- 2L of mussels
- 50cl of dry white wine
- parsley
- 4/5 shallots
- 3/4 onions
- sprig of thyme
- 2 bay leaves
- 2/3 celeri sticks
- 30g of butter
- pepper
Cream of pumpkin soup with shellfish
By Chef Damien
For the pumpkin cream: - Sweat the onions in butter for 5 minutes
- For the soup:
- 100g onion
- 50g butter
- 500g pumpkin
- 300g pumpkin
- 1 litre of chicken stock
- 2 oranges
- Salt, Espelette pepper, 1 pinch Curry
- For the shellfish mousse:
- 300g of cockles
- 300g of mussels
- 50ml of white wine
- 20g butter
- 2 sheets of gelatin
- 3 sprigs parsley
- Juice of ½ lemon
- 50ml whipping cream
- 1 pinch of dried seaweed and a pinch of chilli pepper
Scallops Beurre Blanc
By Al.E
For the beurre blanc, place the shallots, vinegar, wine and water into a saucepan
- 2 shallots, finely chopped
- 60ml white wine vinegar
- 60ml dry white wine
- 60ml water
- 125g cold unsalted butter, cut into small chunks
- 10 scallops
- dash olive oil
- salt and freshly ground white pepper
- fresh chives, finely chopped, to garnish
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