Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Traditional recipes - 79 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Traditional recipes

By

If you're low on time but don't want to sacrifice on quality, this quick spaghetti bolognese is perfect for you and

  • Mince beef
  • Onion
  • Carrot
  • Oxo cubes
  • Spaghetti Bolognese sauce
  • Pasta
  • Garlic bread
3.3/5 (211 Votes)

By

Preheat oven to 210°C. Grease Yorkshire pudding tins or non-stick muffin tin and put in the oven to heat

  • 140g plain flour
  • 4 eggs
  • 200ml milk
  • Vegetable oil
3.5/5 (136 Votes)

By

A delicious apple crumble recipe for those hankering for something sweet and simple

  • 1 pound of apples
  • 6oz sugar
  • 8oz flour
  • 4oz marg
  • 3oz sugar
3.5/5 (128 Votes)

By

A perfect Apple Crumble that balances the tart Bramley apples with a sweet and crunchy topping using almond and oat...

  • 2 Bramley apples
  • 1 tbsp lemon juice
  • 3 tbsp maple syrup
  • 1 tbsp coconut oil
  • 100g almond flour
  • 50g ground oats
  • Cinnamon
3.4/5 (134 Votes)

By

Family Favourite

  • ½ onion
  • 1 red bell pepper
  • 150g mushrooms
  • 250g lean steak mince
  • 400g tinned chopped tomatoes
  • 1 garlic clove
  • 1 tsp tomato puree
  • 1 tsp dried allspice
  • 1 tbsp dried Italian herbs
  • 300g dried spaghetti
  • salt and pepper to taste
3.5/5 (129 Votes)

By

Traditional Irish

  • 2 lb lean stewing beef
  • 2 tblsp vegetable oil
  • 3 Chopped Carrots
  • 2-3 sticks of Celery Chopped
  • 300g Roughly Chopped Mushrooms
  • 2 garlic cloves (chopped)
  • 2 Stock Cubes
  • 1 large can of Guinness
  • 2-3 tblsp flour
  • extra oil
3.4/5 (132 Votes)

By

Mmmm spicy cooking apples with dollops of custard or ice cream, simply amazing

  • Mmmm spicy cooking apples with dollops of custard or ice cream - simply amazing. If you're a fan of the middle bit between the apple and crumble (and you should be...) - this is for you!
  • -----
  • About 8 large Bramley apples (cooking apples)
  • 250g / 10oz plain flour
  • 125g / 5oz granulated sugar
  • 125g / 5oz butter (softened)
  • Water
  • Ground cinnamon (optional)
3.4/5 (131 Votes)

By

Lay the bacon, mushrooms and tomatoes on a foil-lined tray

  • 4 rashers good-quality lean unsmoked back bacon
  • 4 brown-cap portabello mushrooms
  • 12-16 cherry tomatoes on the vine
  • room temperature
  • 6 tsp olive oil
  • 2 slices bread cut on the diagonal
  • 2 good-quality free-range pork sausages
  • minimum 86% pork
  • 2 free-range
  • omega-3 rich eggs
  • room temperature
  • few drops cider vinegar
  • 1 cup Baked beans
  • 1 large potato
  • Cake tin
  • small mason jar
  • Potato ricer or garlic press
5/5 (2 Votes)

By

This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread

  • 1 tsp olive oil
  • 25g butter
  • 4 chicken legs
  • 1 onion
  • chopped
  • 2 garlic cloves
  • crushed
  • 200g pack small button or chestnut mushrooms
  • 225ml red wine
  • 2 tbsp tomato purée
  • 2 thyme sprigs
  • 500ml chicken stock
3.3/5 (132 Votes)

By

A traditional Apple Crisp good enough to win judges over at bakesales and ktichen tables alike!

  • Flour
  • 300g
  • Butter
  • 200g
  • Apples
  • 6 apples
  • Sugar
  • 50g for the apples
  • And then 175g of sugar for the topping.
3.4/5 (125 Votes)

Similar traditional recipe collections

More Traditional recipes

Any burning questions? Ask our chefs below!

gypsy tart spag bol