Traditional recipes - 79 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Traditional recipes
Rustic Looking English Breakfast

By Xana
Lay the bacon, mushrooms and tomatoes on a foil-lined tray
- 4 rashers good-quality lean unsmoked back bacon
- 4 brown-cap portabello mushrooms
- 12-16 cherry tomatoes on the vine, room temperature
- 6 tsp olive oil
- 2 slices bread cut on the diagonal
- 2 good-quality free-range pork sausages, minimum 86% pork
- 2 free-range, omega-3 rich eggs, room temperature
- few drops cider vinegar
- 1 cup Baked beans
- 1 large potato
- Cake tin
- small mason jar
- Potato ricer or garlic press
How to Make Sweet Shortcrust Pastry

By kerbear1985
This is hands-down the best sweet shortcrust pastry recipe!
- 110g Butter
- 55g Sugar
- 175g Flour
Porter Cake

By Pepper666
A family recipe from Great Nanna Lottie
- 1 1/4 lb plain flour
- 1 lb sultanas
- 1 lb currants
- 1 lb soft brown sugar
- 3/4 lb butter
- 1/2 pint stout
- 1/2 lb mixed peel
- 4 eggs
- rind of 1 lemon
- 1 tsp spice
- 1 tsp bi-carbonate of soda
- 1/2 lb chopped or ground almonds (optional)
THE BEST Spag Bol EVER

By ClarMarie1988
Everyone has thier own version of spaghetti bolognese, but just quietly, this one is THE BEST!
- 250g Beef Mince
- 2 Tins odf Chopped Tomatoes
- Garlic
- Red Pesto
- 1 Onion - chopped
- Beef oxo cubes
- Olive Oil
- Dried pasta of your choice
- Cheese to serve
Mum's Turkey Pies

By panandi
Moist and delicioud turkey pieces in flaky pastry
- Turkey Breast (thigh preferred as cheaper)
- Seasonings (whatever you wish or have on hand)
- Tin of Tomatoes
- 1 pack shortcrust ready made pastry
- 1 pack puff ready made pastry
- Flour to roll
- Oil
- Garlic
- Onion (optional)
- Veg (optional)
Cheese - Colcannon

By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
Its Irish name is Cál Ceannann, meaning “white-headed cabbage”, and it is a traditional dish mainly consisting...
- 1 tbsp vegetable oil
- 1 onion, finely sliced
- 250g mashed potato (I used about 6 to 8 potatoes so play it by ear)
- 50g unsalted butter
- 30ml double cream
- 250g Savoy cabbage blanched and sliced (or you can used greens or kale)
- 1 tbsp wholegrain mustard
- Salt and ground black pepper
Gratin Christophine (Chayote Squash Recipe)

By Laurapackham
Whether it's called 'chayote' in English, 'christophine' in French or 'Trái Su Su' in Vietnamese, the vegetable is...
- 3 white cristophines (chayotes)
- 1 tbsp coriander
- 1 clove of garlic chopped
- 2 white onions chopped
- 1 red pepper
- 6 sheets of filo paper
- 10cl milk
- 10cl coconut milk
- 10cl of cooking of the cristophines
- 20g butter
- 20g cornstarch
- 1 tsp Creole spices
- 100g of goat cheese
- Salt, pepper
- Olive oil
Low carb chicken pie

By MiriamG
Mix all the ingredients for the pie (do not mix the baking powder until the stuff and the oven are ready
- Dough: 1 cup oat flour
- 1 cup water
- half cup extra virgin oil
- 3 eggs
- 4 tablespoon cottage cheese
- 1 tspoon baking powder
- Stuff: 1 tspoon oil
- 400g cooked chicken breasts
- Tomatoes
- onion
Steak Pie

By lpsatchell
A tried and tested Webbler favourite
- 800g diced steak
- 1 large onion diced
- 3 large parsnips
- 6 carrots
- 400ml red wine (or 1 bottle of ale)
- butter for frying
- tsp of marmite
- tbs of balsamic vinegar
- tbs of honey
- tbs of brown sauce
- gravy browning
- 1 cube chicken stock
- salt and pepper (to taste)
- cornflour to thicken
- puff pastry (if you're feeling ambitious use homemade salted croissant dough)
Traditional Toad in the Hole

By L11
Recipe for a classic British dish, the famed Toad in the Hole
- 8 rashers smoky streaky bacon
- 8 good quality pork sausages
- 110g plain flour
- Ping of salt
- 2 eggs
- 300ml milk
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More Traditional recipes
-
'Moules Frites'
- 2L of mussels
- 50cl of dry white wine
- parsley
- 4/5 shallots
- 3/4 onions
- sprig of thyme
- 2 bay leaves
- 2/3 celeri sticks
- 30g of butter
- pepper
-
TASTY tasty lasagne
- Garlic
- Mushrooms
- Bacon
- 2 x 350g Cheese sauce tubes
- Cheese
- Lasagne sheets
-
Froglet in the Hole
- 24 cocktail sausages
- Batter Mix - 2 medium eggs and equal quantities of milk and plain flour
- salt
- Mixed Herbs - optional
- Oil for cooking
-
Beer Soup
- 1L of dark beer
- 2L beef stock
- 50g flour
- 50g of butter
- salt
- 25g brown sugar
-
Georgia's Special Victoria Sponge
- 150g Self Raising Flour
- 150g Caster Sugar
- 1-2 Eggs
- 150g Butter
- 5 Tbsp Raspberry Jam
- For butter icing:
- 100g Butter
- 200g Icing Sugar
-
La Flamiche Picarde
- For the crust:
- 500g flour
- 2 egg yolks
- 250g of lard
- 3 pinches of salt
- 4-5 tbsp of fresh water
- For the filling:
- 4 leeks
- 15g butter
- 4 tbsp of heavy cream
- Salt, pepper and nutmeg
- For the glaze:
- 1 egg yolk
-
Steak Dianne
- 2 rump steaks trimmed (175g each after trimming)
- 3 shallots (sliced) - banana shallots are best
- 100g mushrooms (sliced)
- 2 garlic cloves (sliced)
- Butter
- Worcestershire sauce
- 1 tablespoon Dijon mustard
- Tomato sauce
- 250ml double cream
- Handul of parsley
- Port
- 1½ Oxo cubes
-
Easy & Quick Apple Crumble
- 1 pound of apples
- 6oz sugar
- 8oz flour
- 4oz marg
- 3oz sugar
-
Yummy Yorkshire Puddings
- 140g plain flour
- 4 eggs
- 200ml milk
- Vegetable oil
-
Mushroom and Egg Gratin
- 10g butter
- 200g mushrooms (sliced)
- 1 shallot (finely chopped)
- Thyme
- Salt and Pepper
- 2 large eggs
- 2 tablespoons double cream
- 12½g mature cheddar (grated)
-
Approved byThe Chef Treacle Tart
- -Pastry-
- 240g Plain Flour
- 120g Butter
- 2 Eggs
- 20g Sugar
- -Filling-
- 400g Golden Syrup
- 2 Tablespoons cinnamon
- 4 Tablespoons mixed spice
- 2 splashes of lemon juice
- 200g dry breadcrumbs/crustless blended lightly-toasted toast
-
Awesome Almond and Oats Apple...
- 2 Bramley apples
- 1 tbsp lemon juice
- 3 tbsp maple syrup
- 1 tbsp coconut oil
- 100g almond flour
- 50g ground oats
- Cinnamon
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