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Traditional recipes - 79 recipes

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Top rated Traditional recipes

By

If you're low on time but don't want to sacrifice on quality, this quick spaghetti bolognese is perfect for you and

  • Mince beef
  • Onion
  • Carrot
  • Oxo cubes
  • Spaghetti Bolognese sauce
  • Pasta
  • Garlic bread
3.3/5 (211 Votes)

By

Preheat oven to 210°C. Grease Yorkshire pudding tins or non-stick muffin tin and put in the oven to heat

  • 140g plain flour
  • 4 eggs
  • 200ml milk
  • Vegetable oil
3.5/5 (136 Votes)

By

A perfect Apple Crumble that balances the tart Bramley apples with a sweet and crunchy topping using almond and oat...

  • 2 Bramley apples
  • 1 tbsp lemon juice
  • 3 tbsp maple syrup
  • 1 tbsp coconut oil
  • 100g almond flour
  • 50g ground oats
  • Cinnamon
3.4/5 (134 Votes)

By

A delicious apple crumble recipe for those hankering for something sweet and simple

  • 1 pound of apples
  • 6oz sugar
  • 8oz flour
  • 4oz marg
  • 3oz sugar
3.5/5 (127 Votes)

By

Family Favourite

  • ½ onion
  • 1 red bell pepper
  • 150g mushrooms
  • 250g lean steak mince
  • 400g tinned chopped tomatoes
  • 1 garlic clove
  • 1 tsp tomato puree
  • 1 tsp dried allspice
  • 1 tbsp dried Italian herbs
  • 300g dried spaghetti
  • salt and pepper to taste
3.5/5 (129 Votes)

By

Traditional Irish

  • 2 lb lean stewing beef
  • 2 tblsp vegetable oil
  • 3 Chopped Carrots
  • 2-3 sticks of Celery Chopped
  • 300g Roughly Chopped Mushrooms
  • 2 garlic cloves (chopped)
  • 2 Stock Cubes
  • 1 large can of Guinness
  • 2-3 tblsp flour
  • extra oil
3.4/5 (132 Votes)

By

Mmmm spicy cooking apples with dollops of custard or ice cream, simply amazing

  • Mmmm spicy cooking apples with dollops of custard or ice cream - simply amazing. If you're a fan of the middle bit between the apple and crumble (and you should be...) - this is for you!
  • -----
  • About 8 large Bramley apples (cooking apples)
  • 250g / 10oz plain flour
  • 125g / 5oz granulated sugar
  • 125g / 5oz butter (softened)
  • Water
  • Ground cinnamon (optional)
3.4/5 (131 Votes)

By

Lay the bacon, mushrooms and tomatoes on a foil-lined tray

  • 4 rashers good-quality lean unsmoked back bacon
  • 4 brown-cap portabello mushrooms
  • 12-16 cherry tomatoes on the vine
  • room temperature
  • 6 tsp olive oil
  • 2 slices bread cut on the diagonal
  • 2 good-quality free-range pork sausages
  • minimum 86% pork
  • 2 free-range
  • omega-3 rich eggs
  • room temperature
  • few drops cider vinegar
  • 1 cup Baked beans
  • 1 large potato
  • Cake tin
  • small mason jar
  • Potato ricer or garlic press
5/5 (2 Votes)

By

This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread

  • 1 tsp olive oil
  • 25g butter
  • 4 chicken legs
  • 1 onion
  • chopped
  • 2 garlic cloves
  • crushed
  • 200g pack small button or chestnut mushrooms
  • 225ml red wine
  • 2 tbsp tomato purée
  • 2 thyme sprigs
  • 500ml chicken stock
3.3/5 (131 Votes)

By

A traditional Apple Crisp good enough to win judges over at bakesales and ktichen tables alike!

  • Flour
  • 300g
  • Butter
  • 200g
  • Apples
  • 6 apples
  • Sugar
  • 50g for the apples
  • And then 175g of sugar for the topping.
3.4/5 (125 Votes)

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