Traditional recipes - 79 recipes
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Top rated Traditional recipes
Quick Spaghetti Bolognese Recipe For Busy Mums
By susanleydon
If you're low on time but don't want to sacrifice on quality, this quick spaghetti bolognese is perfect for you and
- Mince beef
- Onion
- Carrot
- Oxo cubes
- Spaghetti Bolognese sauce
- Pasta
- Garlic bread
Yummy Yorkshire Puddings
By Laurapackham
Preheat oven to 210°C. Grease Yorkshire pudding tins or non-stick muffin tin and put in the oven to heat
- 140g plain flour
- 4 eggs
- 200ml milk
- Vegetable oil
Easy & Quick Apple Crumble
By _lottietaylor
A delicious apple crumble recipe for those hankering for something sweet and simple
- 1 pound of apples
- 6oz sugar
- 8oz flour
- 4oz marg
- 3oz sugar
Awesome Almond and Oats Apple Crumble
By smuz90
A perfect Apple Crumble that balances the tart Bramley apples with a sweet and crunchy topping using almond and oat...
- 2 Bramley apples
- 1 tbsp lemon juice
- 3 tbsp maple syrup
- 1 tbsp coconut oil
- 100g almond flour
- 50g ground oats
- Cinnamon
Super Tasty Bolognese
By Jonespe
Family Favourite
- ½ onion
- 1 red bell pepper
- 150g mushrooms
- 250g lean steak mince
- 400g tinned chopped tomatoes
- 1 garlic clove
- 1 tsp tomato puree
- 1 tsp dried allspice
- 1 tbsp dried Italian herbs
- 300g dried spaghetti
- salt and pepper to taste
Beef and Guinness Stew
By Animatebug
Traditional Irish
- 2 lb lean stewing beef
- 2 tblsp vegetable oil
- 3 Chopped Carrots
- 2-3 sticks of Celery Chopped
- 300g Roughly Chopped Mushrooms
- 2 garlic cloves (chopped)
- 2 Stock Cubes
- 1 large can of Guinness
- 2-3 tblsp flour
- extra oil
Warming Apple Crumble
By JJelley, Red Droplet
Mmmm spicy cooking apples with dollops of custard or ice cream, simply amazing
- Mmmm spicy cooking apples with dollops of custard or ice cream - simply amazing. If you're a fan of the middle bit between the apple and crumble (and you should be...) - this is for you!
- -----
- About 8 large Bramley apples (cooking apples)
- 250g / 10oz plain flour
- 125g / 5oz granulated sugar
- 125g / 5oz butter (softened)
- Water
- Ground cinnamon (optional)
Rustic Looking English Breakfast
By Xana
Lay the bacon, mushrooms and tomatoes on a foil-lined tray
- 4 rashers good-quality lean unsmoked back bacon
- 4 brown-cap portabello mushrooms
- 12-16 cherry tomatoes on the vine
- room temperature
- 6 tsp olive oil
- 2 slices bread cut on the diagonal
- 2 good-quality free-range pork sausages
- minimum 86% pork
- 2 free-range
- omega-3 rich eggs
- room temperature
- few drops cider vinegar
- 1 cup Baked beans
- 1 large potato
- Cake tin
- small mason jar
- Potato ricer or garlic press
One-pot chicken chasseur
By Wackyjacky
This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread
- 1 tsp olive oil
- 25g butter
- 4 chicken legs
- 1 onion
- chopped
- 2 garlic cloves
- crushed
- 200g pack small button or chestnut mushrooms
- 225ml red wine
- 2 tbsp tomato purée
- 2 thyme sprigs
- 500ml chicken stock
Winning Apple Crisp
By george100icke
A traditional Apple Crisp good enough to win judges over at bakesales and ktichen tables alike!
- Flour
- 300g
- Butter
- 200g
- Apples
- 6 apples
- Sugar
- 50g for the apples
- And then 175g of sugar for the topping.
Similar traditional recipe collections
traditional Christmas More Traditional recipes
-
Homemade Irish Stew
- 1 pound of Beef Mince
- 1 pound of Steak pieces
- 1 large Onion
- 5 Fresh carrots
- 12 Potatoes
- 5 Oxo cubes
- Salt and Pepper
-
Garlic Chicken & Bacon Lasagne
- Fry Light spray
- 1 medium onion
- finely chopped
- Handful of mushrooms
- chopped
- 2-4 cloves garlic
- crushed
- chicken breast
- cut into pieces
- 4 slices of bacon
- fat cut off and chopped
- 1.5 small cartons of pasatta
- 2tsp mixed herbs
- lots of black pepper
- several dried lasagne sheets
- sachet of Asda Instant White Sauce mix
- (9.5 syns + 1 HE A
- for the milk used)
- 85gm reduced fat Cheddar cheese
- grated
- (1 Healthy Extra)
-
Shepherd's pie with carrots
- 500g minced beef
- 750 g of carrots
- 500g potatoes
- 1 large onion
- 1 beef stock cube
- 2 tablespoons of tomato paste
- butter
- 1/2 cup of warm milk
-
How to Make Sweet Shortcrust Pastry
- 110g Butter
- 55g Sugar
- 175g Flour
-
Magical Popping Candy Christmas Pud
- 150g soft butter/margarine – plus extra to grease
- 150g self-raising flour
- 1 tsp ground cinnamon
- 150g caster sugar
- 2 medium eggs – at room temp – lightly whisked
- 2 tbsp milk
- 100g blueberries
- 3 tbsp Golden Syrup
- Edible golden lustre powder – available online or in cake craft/sugar craft shops
- 1-3 packs popping candy
- A pudding basin with a capacity of approx 1 litre capacity.
-
Grannie Crowther's Tattie Soup
- 8 medium potatoes
- 2-3 carrots
- 1 medium leek
- For Stock Either:
- a flank of mutton and one lamb stock cube OR 2-3 lamb stock cubes
- Salt and pepper to taste
-
Porter Cake
- 1 1/4 lb plain flour
- 1 lb sultanas
- 1 lb currants
- 1 lb soft brown sugar
- 3/4 lb butter
- 1/2 pint stout
- 1/2 lb mixed peel
- 4 eggs
- rind of 1 lemon
- 1 tsp spice
- 1 tsp bi-carbonate of soda
- 1/2 lb chopped or ground almonds (optional)
-
THE BEST Spag Bol EVER
- 250g Beef Mince
- 2 Tins odf Chopped Tomatoes
- Garlic
- Red Pesto
- 1 Onion - chopped
- Beef oxo cubes
- Olive Oil
- Dried pasta of your choice
- Cheese to serve
-
Yorkshire puddings
- 4 heaped tablespoons of plain flour
- 2 eggs
- 60mls milk
- oil
- Extra water is optional
- yorkshire pudding tin
-
Teisen Lap (Mam)
- 12oz self raising flour
- 6oz butter
- 6oz sugar
- 6oz mixed fruit
- 2 eggs
- milk
-
gypsy tart
- 400g soft brown sugar
- 1 can chilled evaporated milk
- 3 pastry cases
-
Shortcrust Apple Pie
- Shortcrust Pastry
- Granny Smith Apples
- Golden Delicious Apples
- Apple Cider or tangy applie juice
- Lemon juice
- 100g sugar
- 100g Buttery Spread
- 2 tablespoons flour
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