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Apple crumble recipes - 29 recipes

Apple crumble is a real classic! A warming autumn dessert when apples are in season is often served hot with a little cream or ice cream. Treat yourself with one or our many crumble recipes!

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Top Recipe

Rate this recipe 4.3/5 (18 Votes)
Apple and cinnamon crumble without milk 1 Picture
Details

servings 8
Level of difficulty Easy
Preparation time 30
Cooking time 30
Cost Budget Friendly

  • 1 kg of apples
  • 50g caster sugar
  • 1 teaspoon of cinnamon powder
  • For the topping
  • 100g margarine without milk
  • 100g caster sugar
  • 150g flour (or 100g flour and 50g almond powder)
  • 1 pinch of salt

See this recipe

Peel, core and seed the apples

Top rated Apple crumble recipes

By

This recipe is inspired by one of my Christmas presents, The Kitchen Diaries II by Nigel Slater

  • 250g apple
  • peeled
  • cored and cut in to small pieces
  • 175g softened butter
  • 175g caster sugar
  • 2 eggs
  • 255g plain flour
  • 2 ¼ tsp baking powder
  • pinch ground cinnamon
  • few drops vanilla extract
  • Finely grated zest of one lemon (optional)
  • 100g marzipan broken into small pieces
  • Crumble topping
  • 110g Plain flour
  • 75g butter
  • 2 tbsp demerara sugar
3.7/5 (150 Votes)

By

A delicious apple crumble recipe for those hankering for something sweet and simple

  • 1 pound of apples
  • 6oz sugar
  • 8oz flour
  • 4oz marg
  • 3oz sugar
3.5/5 (128 Votes)

By

A perfect Apple Crumble that balances the tart Bramley apples with a sweet and crunchy topping using almond and oat...

  • 2 Bramley apples
  • 1 tbsp lemon juice
  • 3 tbsp maple syrup
  • 1 tbsp coconut oil
  • 100g almond flour
  • 50g ground oats
  • Cinnamon
3.4/5 (134 Votes)

By

Mmmm spicy cooking apples with dollops of custard or ice cream, simply amazing

  • Mmmm spicy cooking apples with dollops of custard or ice cream - simply amazing. If you're a fan of the middle bit between the apple and crumble (and you should be...) - this is for you!
  • -----
  • About 8 large Bramley apples (cooking apples)
  • 250g / 10oz plain flour
  • 125g / 5oz granulated sugar
  • 125g / 5oz butter (softened)
  • Water
  • Ground cinnamon (optional)
3.4/5 (131 Votes)

By

A quintessential British pudding perfect for sharing with family and friends!

  • 4 x massive spoonfuls of plain flour
  • Small knob of butter
  • 2 x large spoonfuls of caster sugar
  • 2 x big cooking apples or 4-5 normal sized apples
3.4/5 (129 Votes)

By

This is a very simple but delicious apple cake

  • 250g flour
  • 15g yeast (preferably fresh)
  • 25g sugar
  • 125ml lukewarm water
  • 30g butter (melted)
  • 1 egg
  • Pinch of salt
  • 1tsp lemon peel
  • 1kg apples
  • 350g flour (Streusel)
  • 200g sugar (Streusel)
  • 1pack Vanilla sugar (Streusel)
  • 200g butter (Streusel)
  • 100g currants
3.4/5 (132 Votes)

By

Preheat the oven to 180 degrees C

  • For the cake:
  • 115g self raising (approx 1 cup plain flour + 2 tsp baking baking powder)
  • sifted
  • a pinch of salt
  • 60g butter
  • softened
  • 60g sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 tbsp milk
  • 2 small Granny Smith apples
  • peeled and sliced thinly
  • ground cinnamon
  • For the crumble:
  • 85g self raising (approx. 1/2 cup plain flour + 1 tsp baking powder)
  • 60g sugar
  • 30 butter
  • 1 tbsp water for mixing
  • gr0und cinnamon
3.1/5 (148 Votes)

By

A crumble made of apples and strawberries and oat flakes in four easy steps

  • 20 g butter for the dish
  • 250 g ripe but firm strawberries - halved
  • 3 medium-sized apples - Royal Gala or Golden Delicious chopped
  • 2 tbsp golden caster sugar
  • 1 tsp vanilla extract
  • *1 tsp corn flour (optional) - I didn't use
  • for the crust
  • 65 g porridge oats
  • 50 g flour
  • 50 g golden caster sugar
  • 1 tbsp carob flour
  • pinch of cinnamon
  • 80 g unsalted butter - softened
3.4/5 (125 Votes)

By

Peel the apples, cut into cubes, caramelize them in butter, adding the sugar

  • 1 disc of ready made pastry
  • 5 apples
  • 30 g butter
  • 30 g sugar cane
  • 2 bananas
  • 1 handful of pine nuts
  • For the crumble:
  • 120 g flour
  • 125 g butter
  • 60 g sugar cane
3.6/5 (135 Votes)

By

this is a recipe that has been passed down through the family for 6 generations, modern updates

  • 125g plain white flour
  • 75g butter
  • 25g sugar
  • 50g porridge oats
  • 20ml honey or 50 ml golden syrup
4.1/5 (69 Votes)

More Apple crumble recipes

Any burning questions? Ask our chefs below!

apple crumble Apple and cinnamon crumble without milk