Parsnip and Apple Crumble

By Kate Veggie Desserts

A traditional apple crumble, with the added surprise of parsnip for flavour and nutrients!

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Cute Apple Crumble

Apple and cinnamon crumble without...

Ingredients

For the filling:
3 apples
1 parsnip
1 tbsp sugar
1 tbsp plain flour
1 tsp ground cinnamon
½ tsp ground ginger
1 tbsp water
For the crumble topping:
50g porridge oats
50g plain flour
25g sugar
40g butter, at room temperature

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Preheat oven to 180C
Peel and core the apples and chop into chunks. Peel and grate the parsnip and place it, along with the apple, into a small ovenproof dish. Combine the tablespoon of flour, sugar, cinnamon and ginger and sprinkle it over the apples and parsnips, mixing until coated. Sprinkle a tablespoon of water over it all.

Step 2

In a large bowl mix together the porridge oats, flour and sugar. Add the butter and rub it into the flour mixture with your fingertips until it resembles coarse breadcrumbs.