Peasant Pudding

By gleaveanna

This is a really simple family favourite of apple puree topped with a crunchy oat topping

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Gluten-free No-bake Banoffee Pie

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Ingredients

1-1 /12 kg Apples
200 gr oats
130 gr Demerara sugar
100 gr butter

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Peel, core and chop the apples.
Cook in a little water until soft and use a blender to make a smooth puree (keep it chuncky if you prefer). Put in a serving bowl and chill.

Step 2

Melt the butter in a pan and stir in the oats and sugar. Once all the oats are coated put them on top of the apple and smooth them down. chill for a few hours then serve.