Coconut bounty

By smuz90

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.1/5 (89 Votes)

1 Picture

Breakfast Bars

Coconut Ice-cream

Ingredients

1 package coconut cream
soy milk
100g coconut flakes
200g dark chocolate
1 tsp vanilla extract
30g brown sugar

Details

servings 10
Level of difficulty Easy
Preparation time 30mins
Cost Average budget

Preparation

Step 1

Melt the coconut cream with enough soy milk to make a thick cream, then add in the sugar and coconut flakes while cooking on low.

Step 2

When you reach a firm consistency take off the heat and let cook a bit before shaping it into small bite-size rolls.

Step 3

Meanwhile start melting the chocolate at bain marie on low heat. Then dip every coconut piece in the chocolate and let cook on parchment paper until firm.

Like these recipes? Then you'll love

Thai Coconut Custard Dessert... 4/5 (27 Votes)
Chocolate and coconut galette 4.3/5 (16 Votes)
Low calorie chocolate brownies 3/5 (128 Votes)
Ultimate Pickled Onions 3/5 (122 Votes)
Vanilla Cupcakes 3.1/5 (15 Votes)
Chocolate cake 3.5/5 (17 Votes)
Chocolate Ganache 3.4/5 (146 Votes)
Easy Guac 3.5/5 (83 Votes)