Coconut bounty
By smuz90
Rate this recipe
3.1/5
(89 Votes)
1 Picture
Ingredients
- 1 package coconut cream
- soy milk
- 100g coconut flakes
- 200g dark chocolate
- 1 tsp vanilla extract
- 30g brown sugar
Details
servings 10
Level of difficulty Easy
Preparation time 30mins
Cost Average budget
Preparation
Step 1
Melt the coconut cream with enough soy milk to make a thick cream, then add in the sugar and coconut flakes while cooking on low.
Step 2
When you reach a firm consistency take off the heat and let cook a bit before shaping it into small bite-size rolls.
Step 3
Meanwhile start melting the chocolate at bain marie on low heat. Then dip every coconut piece in the chocolate and let cook on parchment paper until firm.
Like these recipes? Then you'll love
- Thai Coconut Custard Dessert... 3.9/5 (26 Votes)
- The Best Pesto 2.9/5 (143 Votes)
- Easy Chocolate Brownies 3/5 (134 Votes)
- Nanaimo Bars 3.1/5 (84 Votes)
- CHOCOLATE AND RASPBERRY TART- by... 3/5 (134 Votes)
- Shells Sausagemeat Balls 2.9/5 (95 Votes)
- Best-ever Brownie 3.6/5 (77 Votes)
- Low Fat Coconut & Lemon Muffins 4/5 (7 Votes)
Leave a comment about this recipe