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Coconut bounty

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Rate this recipe 3.1/5 (89 Votes)

Ingredients

  • 1 package coconut cream
  • soy milk
  • 100g coconut flakes
  • 200g dark chocolate
  • 1 tsp vanilla extract
  • 30g brown sugar

Details

servings 10
Level of difficulty Easy
Preparation time 30mins
Cost Average budget

Preparation

Step 1

Melt the coconut cream with enough soy milk to make a thick cream, then add in the sugar and coconut flakes while cooking on low.

Step 2

When you reach a firm consistency take off the heat and let cook a bit before shaping it into small bite-size rolls.

Step 3

Meanwhile start melting the chocolate at bain marie on low heat. Then dip every coconut piece in the chocolate and let cook on parchment paper until firm.

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Coconut bounty WHITE CHOCOLATE AND COCONUT TRUFFLES